Name: Mexican Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 large eggs; 3 tablespoons vegetable oil; 14.75 ounce can cream-style corn; 1/2 cup frozen yellow corn (no need to thaw); 1/2 cup sour cream or plain Greek yogurt; 1 cup shredded Monterey Jack or pepper Jack cheese; 4 ounce can diced green chiles, drained; 17 ounces Jiffy Corn Muffin Mix (two 8.5 ounce packages)

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This moist and cheesy Mexican Cornbread takes a box of Jiffy Corn Muffin Mix to the next level with simple ingredients like creamed corn, sour cream, green chiles, and shredded cheese. Baked to golden perfection, it’s the ideal companion for chili, soups, or any Tex-Mex-inspired meal.

Mexican Cornbread

Why You’ll Love This Recipe

Quick and easy to prepare in just one bowl
Starts with convenient Jiffy Corn Muffin Mix
Packed with flavor from green chiles, corn, and cheese
Moist and tender texture with every bite
Crowd-pleasing side dish for potlucks or holidays
Slightly spicy option with pepper Jack cheese
Can be served warm or at room temperature
Easily customizable with added ingredients
A great make-ahead option
Perfect side for chili, BBQ, and Mexican dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large eggs
3 tablespoons vegetable oil
14.75-ounce can cream-style corn
½ cup frozen yellow corn (no need to thaw)
½ cup sour cream or plain Greek yogurt
1 cup shredded Monterey Jack or pepper Jack cheese
4-ounce can diced green chiles, drained
17 ounces Jiffy Corn Muffin Mix (two 8.5-ounce packages)

Directions

Preheat your oven to 375°F and coat a 13- x 9-inch baking dish with nonstick cooking spray.
In a large mixing bowl, beat the eggs and vegetable oil with a wooden spoon until well blended.
Add the creamed corn, frozen corn, sour cream (or Greek yogurt), shredded cheese, and diced green chiles. Mix until everything is combined.
Stir in the Jiffy Corn Muffin Mix just until moistened. The batter should be slightly lumpy—do not overmix.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving.

Servings and timing

Servings: 15
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Use pepper Jack cheese and add a pinch of cayenne or jalapeños.
Extra Cheesy: Stir in an additional ½ cup of cheddar or Mexican blend cheese.
Southwestern Style: Mix in chopped red bell peppers and black beans.
Sweet Touch: Add 1–2 tablespoons of honey for a slightly sweeter cornbread.
Skillet Version: Bake in a cast-iron skillet for a rustic presentation and crisp edges.
Mini Muffins: Use a mini muffin tin for bite-sized cornbread perfect for appetizers or kids.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheat (Oven): Warm in a 300°F oven for 10–15 minutes until heated through.
Reheat (Microwave): Heat individual slices on medium power in 30-second intervals.
Reheat (Air Fryer): Reheat at 325°F for 4–5 minutes for a crisp edge and warm center.

FAQs

Can I make Mexican cornbread ahead of time?

Yes, you can bake it a day in advance. Cool completely, cover, and refrigerate. Reheat before serving.

Can I use fresh corn instead of frozen?

Absolutely. Substitute with the same amount of cooked fresh corn kernels.

Can I make this recipe without green chiles?

Yes, you can leave them out or substitute with chopped jalapeños or roasted red peppers.

What can I substitute for sour cream?

Plain Greek yogurt works perfectly as a substitute and keeps the bread moist.

Can I add meat to this recipe?

Yes, cooked ground beef can be added for a heartier dish.

How do I know when the cornbread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready.

What cheese works best?

Monterey Jack or pepper Jack cheese is ideal, but cheddar or a Mexican blend also works well.

Can I bake this in a different pan size?

Yes, adjust the baking time accordingly if using a smaller or larger pan.

Is Jiffy Corn Muffin Mix sweet?

Yes, Jiffy has a slightly sweet flavor, which balances well with the savory mix-ins in this recipe.

Can I make this gluten-free?

Yes, use a gluten-free corn muffin mix and ensure all other ingredients are certified gluten-free.

Conclusion

This easy Mexican Cornbread recipe is the perfect blend of sweet, savory, and just a little spicy. With simple pantry staples and minimal prep, it’s a flavorful side that complements everything from chili to grilled meats. Whether you serve it at a family dinner or a festive gathering, it’s guaranteed to be a hit.