Creamy Dill Dressing

Creamy Dill Dressing is a light, tangy, and flavorful addition to any salad, wrap, or fresh vegetable platter. Made with buttermilk, mayo, lemon juice, and fresh dill, this dressing strikes the perfect balance between creamy and refreshing. It’s easy to make and ready in just 10 minutes, making it a convenient option for quick meals or meal prep.

Why You’ll Love This Recipe

This creamy dill dressing is more than just a salad topping. It’s a versatile condiment that brings fresh, herby brightness to a variety of dishes. With its simple ingredients and quick prep time, it’s an ideal homemade alternative to store-bought dressings. The combination of buttermilk and fresh dill delivers a tangy yet smooth flavor that pairs well with everything from leafy greens to grilled meats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup buttermilk

• ½ cup mayo (preferably Kraft Mayo with Olive Oil)

• 1 tbsp fresh lemon juice

• 1 tbsp freshly snipped dill

• ½ tsp salt

• ¼ tsp fresh pepper

If using dried dill weed, substitute with 1½ teaspoons.

Directions

1. In a medium mixing bowl, whisk together the buttermilk, mayo, lemon juice, dill, salt, and pepper until the mixture is smooth and creamy.

2. Taste and adjust seasoning as needed.

3. Transfer to an airtight container.

4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

Servings: 16 tablespoons
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Greek Yogurt Version: Replace half the mayo with plain Greek yogurt for a tangier, lower-fat option.

• Garlic Dill Dressing: Add one minced garlic clove for a bold, savory kick.

• Vegan Option: Use a vegan mayo and plant-based buttermilk (mix ½ cup almond milk with 1 tsp lemon juice and let sit for 5 minutes).

• Spicy Dill Dressing: Stir in a pinch of cayenne pepper or a dash of hot sauce for heat.

• Avocado Dill Dressing: Blend in half a ripe avocado for a thicker, creamier texture.

Storage/Reheating

Store creamy dill dressing in an airtight container or jar in the refrigerator for up to 7 days. Always give it a quick stir or shake before using, as separation may occur naturally. This dressing should not be frozen, as the texture may become unstable when thawed. Reheating is not necessary or recommended for this cold dressing.

FAQs

How long does creamy dill dressing last in the fridge?

It lasts up to 7 days when stored in an airtight container in the refrigerator.

Can I use dried dill instead of fresh?

Yes, use 1½ teaspoons of dried dill in place of 1 tablespoon of fresh.

Is there a substitute for buttermilk?

You can make a substitute by mixing ½ cup milk with 1 teaspoon lemon juice or vinegar and letting it sit for 5 minutes.

Can I make this dressing vegan?

Yes, simply use vegan mayo and a plant-based buttermilk alternative.

Is this dressing suitable for a low-carb diet?

Yes, it contains less than 1 gram of carbohydrates per tablespoon.

Can I freeze creamy dill dressing?

Freezing is not recommended, as the texture may break upon thawing.

What kind of mayo works best?

A quality mayonnaise like Kraft Mayo with Olive Oil works well, but any smooth, mild-tasting mayo will do.

Does this dressing work as a dip?

Absolutely. It pairs well with raw veggies, chips, or as a spread for sandwiches and wraps.

Can I add other herbs to this dressing?

Yes, parsley, chives, or tarragon can complement the dill nicely.

What salads pair best with this dressing?

It’s excellent on cucumber salad, potato salad, green salads, or grain-based salads like quinoa or couscous.

Conclusion

Creamy Dill Dressing is a quick and flavorful way to elevate everyday meals. Whether you’re tossing it with greens, using it as a dip, or drizzling it over roasted vegetables, its herby, tangy taste is sure to please. Simple, fresh, and endlessly versatile—this is a recipe you’ll want to keep in your regular rotation.