Taco Slaw

Taco Slaw is the ultimate taco companion—a crisp, zesty, and creamy slaw that brings texture and bold flavor to every bite. Made with fresh cabbage, green onions, and cilantro tossed in a tangy lime and sour cream dressing, this slaw not only adds crunch but also doubles as a creamy taco sauce. Perfect for topping fish, chicken, or prawn tacos, it’s also great served on the side as a refreshing salad.

Why You’ll Love This Recipe

This slaw is purpose-built for tacos. The creamy, lime-infused dressing pairs beautifully with the bold, spicy flavors of Mexican cuisine, while the wilted cabbage brings signature slaw “juiciness” that makes every taco feel saucy—without needing an actual salsa. It’s fast to make, incredibly versatile, and holds up well in the fridge, making it perfect for make-ahead meals and gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Slaw:

• green cabbage, finely shredded

• green onion, thinly sliced on the diagonal

• fresh cilantro (coriander), finely chopped

Taco Slaw Dressing:

• sour cream (or plain yogurt as a substitute)

• mayonnaise (or olive oil)

• lime zest

• lime juice

• salt (cooking or kosher salt preferred)

Directions

1. In a large mixing bowl, whisk together the sour cream, mayonnaise or oil, lime zest, lime juice, and salt until smooth.

2. Add the shredded cabbage, sliced green onion, and chopped cilantro to the bowl.

3. Toss everything together using tongs or clean hands until the cabbage is fully coated.

4. Let the slaw sit for at least 1 hour to allow the cabbage to wilt and the flavors to meld.

5. Toss again before serving, then use it as a taco topping or serve as a side dish.

Servings and timing

Makes enough for 12–16 tacos.
Prep time: 15 minutes
Marinating/Wilting time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Spicy version: Add finely sliced jalapeños or a dash of hot sauce to the dressing.

• Creamier twist: Use more mayo or add a spoonful of crema or Greek yogurt for extra richness.

• Red cabbage: Substitute or mix with red cabbage for a more colorful presentation.

• Vegan option: Use plant-based sour cream and mayo.

• Garlic kick: Add a small clove of minced garlic to the dressing for an extra punch of flavor.

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Note: The dressing will continue to thin as it draws moisture from the cabbage.

Reheating:

• This slaw is meant to be served cold or at room temperature—no reheating necessary.

FAQs

Can I make Taco Slaw in advance?

Yes, and it’s even better when made a few hours ahead. Just toss again before serving.

Can I use bagged coleslaw mix?

Absolutely. Choose one with mostly cabbage and no dressing for the best result.

What kind of tacos is this slaw best for?

It’s perfect for grilled or fried fish tacos, chicken tacos, shrimp tacos, or anything with a crispy or grilled protein.

How do I keep it from getting soggy?

Don’t skip the 1-hour marinating time—it’s meant to let the cabbage wilt properly. If storing longer, keep it chilled and toss before serving.

Can I add other vegetables?

Sure! Try thinly sliced bell peppers, grated carrots, or radishes for added crunch and color.

What if I don’t have fresh lime?

Bottled lime juice can work, but fresh lime zest and juice give the best flavor.

Is this slaw kid-friendly?

Yes! It’s mild and creamy, but you can leave out the cilantro if your kids aren’t fans.

Can I use red cabbage?

Yes, red cabbage works well and gives it a vibrant pop of color.

Is this slaw suitable as a side salad?

Definitely. It’s fresh, flavorful, and pairs well with grilled meats or other Mexican dishes.

Can I freeze this slaw?

No, freezing isn’t recommended as the texture will become mushy after thawing.

Conclusion

Taco Slaw is the fresh, creamy, and crunchy topping that takes any taco from good to great. With just a handful of ingredients and minimal prep, this slaw delivers bold flavor and the perfect texture contrast to soft tortillas and grilled fillings. Make it ahead, pile it high, and let every taco night feel just a little more special.