Name: Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts, butterflied and pounded to make 6 pieces (about 1.5 pounds); Salt, to taste; Black pepper, to taste; Garlic powder, to taste; Fresh rosemary, finely chopped for seasoning plus sprigs for garnish; Flour for dusting; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon butter (additional for mushrooms); 1 pound mixed mushrooms, sliced; 2 cans artichoke hearts, drained and chopped; 4 ounces pimentos, drained; 1/3 cup drained capers; Fresh rosemary sprigs for garnish; 8 ounces whipped cream cheese; 1/3 cup grated Parmesan cheese; 1/4 to 1/3 cup heavy cream

Jump to Recipe·5.2 from 23 reviews

If you’re craving a dish that’s bursting with rich flavors and a comforting creamy texture, then the Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce is going to be your new best friend in the kitchen. This recipe perfectly combines juicy chicken breasts, earthy mushrooms, and tender artichoke hearts all enveloped in a luscious, cheesy sauce that’s just begging to be savored. Every bite brings a beautiful harmony of textures and tastes that makes it an ideal dinner for both weeknight meals and special occasions. Trust me, once you try this dish, it’ll quickly become a beloved staple you’ll enjoy sharing over and over again.

Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple yet wonderfully complementary ingredients that work together to build an incredible flavor profile. Each component adds something special, whether it’s the creamy cheese that adds lusciousness, the mushrooms bringing earthiness, or the capers contributing bright bursts of tangy flavor.

3 boneless, skinless chicken breasts: Butterflied and pounded for even cooking and extra tenderness.
Salt, pepper, garlic powder, and rosemary: The perfect seasoning blend to enhance the chicken’s natural flavor.
Flour: For a light dusting that helps achieve a golden crust on the chicken.
2 tablespoons butter and 2 tablespoons olive oil: A balanced fat combo to sauté chicken and vegetables beautifully.
1 pound mixed mushrooms: Sliced and sautéed until golden, adding an earthy, meaty texture.
2 cans artichoke hearts: Drained and tossed in for a tender, tangy contrast.
4 ounces pimentos: Drained to add lovely sweetness and color.
8 ounces whipped cream cheese: The creamy base that makes the sauce irresistibly silky.
⅓ cup grated parmesan: Adds sharp, nutty depth and a crispy golden finish under the broiler.
⅓ cup drained capers: Brings bursts of salty, briny flavor that brighten the dish.
¼ to ⅓ cup heavy cream: For the perfect saucy consistency and extra richness.
Fresh rosemary sprigs: For garnish and a fresh herbal note.

How to Make Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce

Step 1: Prepare and Season the Chicken

Start by butterflying your chicken breasts and pounding them gently until they are an even thickness, giving you six tender pieces. Season them generously but thoughtfully with salt, pepper, garlic powder, and a touch of rosemary. These simple seasonings perfectly complement the upcoming rich flavors while creating a fragrant base for your dish.

Step 2: Sear the Chicken

Heat 2 tablespoons each of butter and olive oil in a large cast iron skillet over medium-high heat. While the pan warms, lightly dust your seasoned chicken pieces with flour — this helps form a beautiful golden crust. Sear the chicken about three minutes per side, aiming for a golden color but not fully cooking through yet. This step locks in juices and builds flavor layers.

Step 3: Sauté Mushrooms and Start the Sauce

Add another tablespoon of butter to the skillet and toss in the sliced mushrooms. Sauté until they’re beautifully golden and aromatic, then set aside a few to use as garnish later — this adds a lovely textural element to the finished dish. Next, stir in the drained artichoke hearts and pimentos, letting those flavors mingle before whisking in the whipped cream cheese to create a rich, cheesy sauce that envelops all the ingredients with creamy goodness.

Step 4: Stir in Capers, Cream, and Finish Cooking

For that perfect balance of richness and brightness, stir in the heavy cream along with the drained capers. The capers add bursts of salty tang that elevate the whole dish. Return the chicken and mushrooms to the skillet, allowing everything to cook together until the chicken is just about done, and the sauce has thickened slightly. Then sprinkle the grated parmesan over the top and place the skillet under the broiler until the cheese melts into a golden, bubbly crust.

Step 5: Garnish and Serve

Finish your masterpiece by garnishing with fresh rosemary sprigs, the reserved mushrooms, and a few extra capers for visual appeal and extra flavor bursts. The aromatic rosemary adds a finishing herbal note that’s simply irresistible.

How to Serve Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce

Garnishes

Adding fresh rosemary sprigs is a wonderful way to brighten up your plate visually while lending a subtle herbal fragrance. Reserve a few sautéed mushrooms and sprinkle capers on top to provide both texture contrast and a pop of salty goodness that keeps each bite exciting.

Side Dishes

This Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce pairs delightfully with simple sides like garlic mashed potatoes or buttery rice, which soak up the luscious sauce beautifully. For a lighter option, consider a crisp green salad or steamed asparagus, offering a fresh textural contrast and a splash of color.

Creative Ways to Present

For a more elevated presentation, serve the chicken slices arranged on a warm platter with generous spoonfuls of the cheesy sauce cascading over the top. You can also plate individual portions atop a bed of creamy polenta or buttered egg noodles to turn this beloved recipe into a restaurant-worthy experience your guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce (and it’s understandable if you don’t), store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen with rest, making for even better reheated meals.

Freezing

To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It will keep well for up to two months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop over low heat to avoid breaking the creamy sauce, stirring occasionally until warmed through. Alternatively, microwave covered in short bursts, stirring between intervals to keep the texture luscious and avoid drying out the chicken.

FAQs

Can I use frozen artichoke hearts instead of canned?

Absolutely! If you prefer fresh or frozen artichoke hearts, just make sure they are well drained and patted dry before adding, to avoid excess moisture in the sauce.

What type of mushrooms work best for this recipe?

Mixed mushrooms like cremini, shiitake, and baby bellas offer great earthy flavor and texture, but feel free to use whatever mushrooms you love or have on hand.

Can I make this dish dairy-free?

You can substitute the cream cheese with a dairy-free alternative and use coconut cream or another plant-based cream instead of heavy cream. Keep in mind that flavors and texture will be a bit different but still delicious.

How do I know when the chicken is fully cooked?

Since the chicken is finished cooking under the broiler after searing, ensure the internal temperature reaches 165°F (74°C) for safe consumption. The broiler also gives that gorgeous golden finish you want.

Is this dish good for meal prepping?

Yes, this Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce holds up well for a few days and makes a fantastic, flavorful meal prep option. Just reheat gently to keep the sauce smooth and creamy.

Final Thoughts

This Chicken , Mushroom, Artichoke Saute in a Cheesy Sauce is truly a culinary hug on a plate — full of comforting textures and irresistible flavors that come together with ease. Whether you’re cooking for family, friends, or just treating yourself, it’s a dish that’s sure to delight and satisfy from first bite to last. Go ahead and give this fantastic recipe a try; I promise it will become one of your favorites to make again and again!