Name: Chicken Ramen Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless skinless chicken thighs, cut into bite-sized pieces; 2 packages (6 oz each) ramen noodles, seasoning packets discarded; 1 red bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 tbsp ginger, minced; 3 green onions, sliced (white and green parts separated); 2 tbsp vegetable oil; ¼ cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; ¼ tsp white pepper

Jump to Recipe· 4.7 from 29 reviews

If you’re craving a vibrant, flavorful meal that combines the comforting chew of noodles with the satisfying heartiness of chicken and crisp veggies, then this Chicken Ramen Stir Fry is going to be your new go-to dinner. It’s a brilliant twist on classic ramen, transforming simple ingredients into a sensational dish packed with layers of taste and texture. Imagine tender chicken thigh pieces mingling with colorful peppers, snap peas, and carrots, all coated in a savory sauce that’s both bold and balanced. The Chicken Ramen Stir Fry is just the right combination of quick, delicious, and utterly comforting, perfect for any weeknight or whenever you want to wow yourself in the kitchen.

Chicken Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

This Chicken Ramen Stir Fry relies on a handful of approachable ingredients that each bring something special to the table. From the fresh crunch of vegetables to the juicy bite of chicken and the savory depth of sauces, every element contributes to the perfect harmony of flavors and textures we’re aiming for.

Ramen noodles: Use fresh or dried ramen noodles, discarding seasoning packets to control the flavor with your own sauce.
Boneless skinless chicken thighs: These are juicy and tender, making for the perfect stir-fry protein.
Vegetable oil: Provides a neutral base for frying without overpowering other flavors.
Red bell pepper: Adds vibrant color and a sweet, crisp bite.
Snap peas: Bring a fresh, crunchy texture that brightens up each mouthful.
Carrot: Julienned for sweetness and an appealing splash of orange.
Garlic: Minced to infuse the dish with a warm, savory aroma.
Ginger: Adds a zesty, slightly spicy kick that wakes up the taste buds.
Green onions: Both white and green parts add sharpness and fresh garnish.
Soy sauce: A salty, umami-rich base for the stir fry sauce.
Oyster sauce: Provides depth and a slightly sweet complexity.
Sesame oil: A little goes a long way to add a toasty, nutty finish.
Sugar: Balances the saltiness and rounds out the flavors perfectly.
White pepper: Introduces subtle heat without overwhelming the dish.

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

Before you fire up the stove, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. This blend will become the magic that ties the whole Chicken Ramen Stir Fry together, delivering the perfect umami punch with every bite.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the bite-sized chicken pieces and stir-fry them until they’re beautifully golden brown and cooked through, which usually takes about 5 to 6 minutes. Once done, remove the chicken from the pan and set it aside — don’t worry, it’s not forgotten and will reunite with the other ingredients soon.

Step 3: Stir-Fry the Vegetables

With the same pan, add the remaining tablespoon of vegetable oil and toss in the red bell pepper, snap peas, and julienned carrot. Stir-fry these for 2 to 3 minutes, just enough to keep them crisp-tender, so they still have a delightful snap to contrast the softness of the noodles and chicken.

Step 4: Add Aromatics

Next, stir in the minced garlic, ginger, and the white parts of the green onions. Cook everything together for about 30 seconds until the air is filled with their fragrant, mouth-watering aroma. This step fully awakens the flavors and sets the stage for the noodles and chicken to shine.

Step 5: Cook the Ramen Noodles

Simmer your ramen noodles in boiling water for approximately 2 minutes, intentionally leaving them slightly undercooked to avoid mushiness once added to the stir fry. Drain the noodles well when done, ensuring they’re ready to soak up the delicious sauce.

Step 6: Combine All Ingredients

Add the cooked chicken back into the wok along with the stir-fried veggies. Then toss in the drained ramen noodles and pour your prepared sauce on top. Stir-fry the entire mixture for 2 to 3 minutes, making sure everything is evenly coated, heated through, and has a chance to mingle, creating that irresistible Chicken Ramen Stir Fry flavor.

How to Serve Chicken Ramen Stir Fry

Garnishes

Sprinkle the green parts of the sliced green onions over the dish just before serving for a burst of freshness and a lovely pop of color. Adding a handful of toasted sesame seeds or a drizzle of extra sesame oil can also elevate the dish to a delightful finish.

Side Dishes

While this Chicken Ramen Stir Fry can absolutely stand alone as a filling meal, pairing it with a light Asian-inspired salad or some steamed dumplings makes for a more festive spread. A side of pickled vegetables or a simple miso soup will also complement it wonderfully without overpowering the main dish.

Creative Ways to Present

Serve your Chicken Ramen Stir Fry in colorful bowls to really highlight the vibrant veggies, or for a fun twist, scoop portions onto large lettuce leaves and roll them up for an interactive way to enjoy the meal. You could also garnish with fresh cilantro or a squeeze of lime for a bright contrast.

Make Ahead and Storage

Storing Leftovers

Chicken Ramen Stir Fry is fantastic for meal prep because it keeps well in an airtight container in the refrigerator for up to 3 days. Just be sure to cool it completely before storing to maintain optimal texture and flavor.

Freezing

While you can freeze leftover Chicken Ramen Stir Fry, it’s best to do so without the noodles if possible, as they can become mushy upon thawing. Freeze the chicken and vegetables separately in freezer-safe containers or bags for up to 2 months, then reheat and quickly cook fresh noodles when ready to enjoy.

Reheating

Reheat your leftovers gently in a skillet over medium heat, adding a splash of water or broth to revive moisture and prevent sticking. Stir frequently to warm everything evenly and bring back the vibrant aroma and flavors of your Chicken Ramen Stir Fry.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work fine, but remember that thighs tend to stay juicier and more flavorful in stir-fry dishes, so cooking times may vary slightly to avoid drying out the breast meat.

What can I substitute for oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a pinch of sugar to replicate the sweet-savory notes, though the flavor won’t be exactly the same.

Is it okay to use instant ramen noodles with seasoning packets?

It’s best to discard the seasoning packets because they often contain extra salt and additives that can throw off the balance of the stir fry sauce. Cooking only the noodles allows you complete control over the flavor.

Can I make this recipe vegetarian or vegan?

Yes! Swap out the chicken for firm tofu or tempeh and replace oyster sauce with a vegetarian alternative or extra soy sauce. Don’t forget to use vegetable oil and check that all your sauces are vegan-friendly.

How spicy is this Chicken Ramen Stir Fry?

This version is mild, but if you love heat, feel free to add chili flakes, Sriracha, or fresh sliced chilies during the stir-fry steps to kick up the spice level to your liking.

Final Thoughts

This Chicken Ramen Stir Fry is such a joyous dish to make and eat — it’s packed with vibrant colors, delightful textures, and rich, savory flavors that feel both familiar and exciting. Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress and satisfy. So grab your wok and get ready to create a meal that’s as fun to make as it is delicious to devour. Trust me, your taste buds will thank you for trying this amazing Chicken Ramen Stir Fry.