Name: Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: Fresh Pasta Sheets (approximately 4.5 inches by 14 inches, ⅛ inch thick); 1 cup Pumpkin Puree; 1 cup Ricotta Cheese (or whipped cashew ricotta for dairy-free); 1 teaspoon Salt; 1 teaspoon Onion Powder; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Pepper; 1/2 cup Parmesan Cheese; 4 tablespoons Butter; 2 cloves Garlic, grated; 1/4 cup Fresh Sage (or thyme or rosemary as substitute); 1/2 cup Pumpkin Spice Pecans

Jump to Recipe·5.3 from 17 reviews

If you’re craving something that wraps up the essence of fall in a single bite, look no further than Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight. This dish perfectly balances creamy pumpkin filling, fresh tender pasta, and a nutty brown butter sauce crowned with spiced pecans for a bit of texture and warmth. It’s like autumn in edible form—comforting, flavorful, and just the right amount of indulgent. Whether you’re making a special weeknight dinner or impressing guests, these ravioli sing with seasonal charm and coziness that will have everyone asking for seconds.

Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, fresh ingredients that each play a crucial role in creating the perfect harmony of flavors and textures. From the silky pumpkin filling to the fragrant brown butter sauce and crunchy pecan crumble, every component adds something special and memorable.

Fresh Pasta Sheets: Homemade or store-bought fresh pasta sets the perfect tender base that’s irresistible when cooked just right.
Pumpkin Puree: Using pure pumpkin puree is key to a naturally sweet and velvety filling that captures fall’s essence.
Ricotta Cheese: Provides creamy richness to the filling; try cashew ricotta for a vegan spin without compromising texture.
Salt and Onion Powder: Basic seasonings that elevate every bite without overpowering the pumpkin’s delicate flavor.
Ground Nutmeg and Pepper: Warm spices that add subtle complexity and a hint of heat for depth.
Parmesan Cheese: Boosts umami and lends a savory finish to the filling, balancing the sweetness perfectly.
Butter: The foundation of the luscious brown butter sauce that brings richness and nuttiness.
Grated Garlic and Fresh Sage: Aromatics that infuse the sauce with earthy, savory notes.
Pumpkin Spice Pecans: Sweet, crunchy topping that adds texture and echoes the fall-spiced theme beautifully.

How to Make Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight

Step 1: Preparing the Pasta Dough

Start by rolling out your fresh pasta dough into sheets about 4.5 inches by 14 inches, roughly ⅛ inch thick. A light dusting of flour is essential to keep the dough from sticking. Working with fresh pasta is such a joy—the silky texture makes each ravioli feel tender and delicate.

Step 2: Making the Pumpkin Filling

In a large mixing bowl, combine the pumpkin puree, ricotta cheese, salt, onion powder, ground nutmeg, ground pepper, and Parmesan cheese until you achieve a creamy, smooth mixture. This filling has the perfect balance of sweet, savory, and spice, creating a mellow, dreamy base that will fill your ravioli beautifully.

Step 3: Forming the Ravioli

Cut your pasta sheets into squares or circles, whichever you prefer, then place about a tablespoon of filling in the center of each. Take your time sealing the edges carefully—this step makes sure all that luscious filling stays inside, and it helps create those charming pockets of creamy pumpkin awaiting your fork.

Step 4: Preparing the Brown Butter Sauce

Melt the butter in a large skillet over medium heat, letting it cook until it turns a beautiful golden brown with toasty aromas—about 4 to 5 minutes. Add your grated garlic and fresh sage, letting them release their fragrant spirit into the butter. This sauce is pure magic when paired with the ravioli.

Step 5: Cooking the Ravioli

Bring a large pot of salted water to a gentle boil and cook the ravioli until they float to the surface, usually 2 to 3 minutes. This quick cooking preserves the fresh pasta’s tender texture and warms the filling perfectly. Once done, transfer the ravioli directly into the skillet with the brown butter sauce and toss gently to coat every piece in that nutty, herby goodness.

How to Serve Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight

Garnishes

Sprinkle your plates generously with the pumpkin spice pecans—the sweet crunch adds an irresistible contrast to the soft pasta. A little extra Parmesan on top can also enhance the savory notes while making it look utterly appetizing.

Side Dishes

Lightly dressed autumn greens or a crisp apple and fennel salad pair wonderfully with the rich ravioli. If you want something heartier, roasted root vegetables bring a complementary warmth to your meal.

Creative Ways to Present

For a festive touch, serve the ravioli nestled on a mound of soft sage leaves or drizzle some balsamic glaze artistically around the plate. Adding a sprinkle of cinnamon or smoked paprika on top can also surprise your guests with a twist on traditional fall flavors.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the cooked ravioli to an airtight container and refrigerate for up to 2 days. Keep the pecan crumble separate to maintain its crunchiness until serving.

Freezing

You can freeze uncooked ravioli by laying them flat on a baking tray, freezing until firm, then transferring to a freezer bag. They’ll keep well for up to two months and can be cooked straight from frozen, adding an extra minute or two to boiling time.

Reheating

Reheat gently in a skillet with the brown butter sauce over low heat to avoid drying out the pasta. Avoid the microwave if you want to keep the texture and flavor intact—slow warming always wins here.

FAQs

Can I use canned pumpkin for the filling?

Absolutely! Just be sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices. The pure pumpkin provides the smoothest and most authentic flavor.

What’s the best cheese substitute for ricotta?

For a dairy-free version, whipped cashew ricotta works wonderfully. You can also experiment with tofu blended with a little lemon juice and nutritional yeast for a creamy, tangy alternative.

Can I make the brown butter sauce ahead of time?

It’s best to prepare the brown butter sauce fresh, as it cools and solidifies quickly. However, you can soften leftover sauce gently over low heat just before serving.

Are there other nuts that can replace pecans?

Yes, toasted walnuts or hazelnuts work well too. Just toss them with a bit of pumpkin spice or cinnamon sugar to keep that sweet, spiced crunch characteristic of this dish.

How do I know when the ravioli are cooked?

The best sign is when they float to the water’s surface, usually after about 2 to 3 minutes. The pasta should be tender but still hold its shape without any cracks or tears.

Final Thoughts

Making Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight is like inviting the heart of autumn straight into your kitchen. Each bite is warm, comforting, and layered with flavors that are both familiar and exciting. Whether you’re a seasoned chef or trying fresh pasta for the first time, this recipe is guaranteed to bring smiles to your table. Don’t wait for a special occasion—treat yourself and your loved ones soon to this little celebration of fall’s best flavors.