Pretzel Broomsticks are a fun, spooky snack perfect for parties, classroom treats, or kid-friendly activities. Made with string cheese, pretzel sticks, and a touch of spinach for decoration, these edible broomsticks are simple, playful, and delicious.

Why You’ll Love This Recipe

  • Quick and easy—ready in just minutes.
  • Kid-friendly and fun to assemble.
  • Uses only three simple ingredients.
  • Perfect for themed parties, or after-school snacks.
  • A healthier balance of savory and salty with a touch of veggies.

Pretzel Broomstick

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 string cheese sticks (or more as needed)
  • 12 pretzel sticks
  • 1 leaf fresh spinach, cut into strips (or more as needed)

Directions

  1. Cut each string cheese stick into thirds.
  2. Snip the ends of each piece into thin strands to resemble broom bristles.
  3. Insert a pretzel stick into the uncut end of each cheese piece to create the broom handle.
  4. Tie a thin strip of spinach around the top of the cheese for decoration.
  5. Serve immediately or keep chilled until ready to serve.

Servings and timing

  • Yield: 12 broomsticks
  • Prep time: 10 minutes
  • Total time: 10 minutes

Variations

  • Use chives or thin green onion strips instead of spinach for tying.
  • Swap mozzarella sticks with cheddar string cheese for a different flavor.
  • Dip the “bristles” in marinara or ranch for extra fun.
  • Use candy-coated pretzel sticks for a sweet twist.
  • Add edible googly eyes (candy eyes) for a whimsical touch.

Storage/Reheating

  • Best served fresh.
  • Store leftovers in the refrigerator in an airtight container for up to 1 day.
  • Do not freeze, as the cheese texture will change.
  • Pretzels may soften in the fridge, so assemble just before serving for the best crunch.

Pretzel Broomstick

FAQs

Can I make Pretzel Broomsticks ahead of time?

Yes, but for best texture, assemble them just before serving so the pretzels stay crunchy.

Can I use something other than spinach to tie the broom?

Yes, chives or thin strips of green onion work well too.

What kind of cheese works best?

Mozzarella string cheese is the easiest, but cheddar-flavored sticks also work.

Can kids help make these?

Absolutely! Kids can cut, snip, and assemble with minimal supervision.

Do I need to cook the spinach?

No, raw spinach works best as a decorative tie.

Can I make these gluten-free?

Yes, use gluten-free pretzel sticks.

How do I make them look more realistic?

Cut thinner “bristles” into the cheese and tie tightly with spinach or chive strips.

Can I add dipping sauces?

Yes, marinara, ranch, or hummus pair nicely with these broomsticks.

Can I make sweet broomsticks instead?

Yes, swap cheese for a peanut butter cup and use a pretzel stick as the handle.

Are these good for parties?

Yes, they’re a fun, easy, and festive addition to Halloween snack tables.

Conclusion

Pretzel Broomsticks are a whimsical and tasty Halloween snack that’s as fun to make as it is to eat. With just a few simple ingredients, you can create these edible broomsticks in minutes. Perfect for parties, school events, or an afternoon activity with kids, this recipe adds a magical touch to any spooky celebration.

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Pretzel Broomstick

Pretzel Broomstick


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  • Author: Molly
  • Total Time: 10 mins
  • Yield: 12 broomsticks
  • Diet: Vegetarian

Description

Pretzel Broomsticks are a quick and spooky Halloween snack made with string cheese, pretzel sticks, and spinach ties. These edible broomsticks are playful, kid-friendly, and perfect for parties, classroom treats, or themed snack platters. Fun to assemble and delicious to eat, they bring a magical touch to any spooky celebration.


Ingredients

4 string cheese sticks (cut into thirds)

12 pretzel sticks

1 leaf fresh spinach, cut into strips


Instructions

  1. Cut each string cheese stick into thirds.
  2. Snip the ends of each piece into thin strands to resemble broom bristles.
  3. Insert a pretzel stick into the uncut end of each cheese piece to create the broom handle.
  4. Tie a thin strip of spinach around the top of the cheese for decoration.
  5. Serve immediately or keep chilled until ready to serve.

Notes

  • Assemble just before serving so pretzels stay crunchy.
  • Use chives or thin strips of green onion instead of spinach for tying.
  • Try cheddar-flavored string cheese for variation.
  • Pair with marinara, ranch, or hummus for dipping.
  • Use gluten-free pretzel sticks for a gluten-free version.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 broomstick
  • Calories: 70
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg

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