Name: Creamy Sweet and Salted Tahini Honeycomb Latte
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern-Inspired
Ingredients: ½ tbsp tahini; 1–2 tsp honey; 1–2 shots espresso (or instant espresso); 1 cup ice; 1–1 ½ cups milk (dairy or plant-based); A small pinch of salt; Optional: piece of honeycomb for garnish

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The Creamy Sweet and Salted Tahini Honeycomb Latte is a luxurious twist on the classic iced latte. With nutty tahini, rich honey, and a touch of salt, it strikes a perfect balance between sweet and savory flavors. Smooth espresso and creamy milk bring everything together for a café-style drink that feels indulgent yet easy to make at home.

Why You’ll Love This Recipe

Unique nutty-sweet flavor from tahini and honey
Balanced with a touch of salt for a caramel-like depth
Can be made hot or iced depending on preference
Quick to prepare with just a handful of ingredients
Perfect for coffee lovers looking for something new and indulgent

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ tablespoon tahini
1–2 teaspoons honey
1–2 shots espresso
1 cup ice
1–1 ½ cups milk (dairy or plant-based)
A small pinch of salt

Optional garnish: a piece of honeycomb

Directions

Brew espresso: Prepare 1–2 shots of espresso using your preferred method. Instant espresso can be used as a shortcut.
Mix tahini and honey: Stir tahini, honey, and salt into the hot espresso until smooth. (Alternatively, mix these into the milk for a layered drink.)
Assemble drink: Fill a tall glass with ice and pour in the milk. Top with the tahini-honey espresso mixture.
Garnish and serve: Add a piece of honeycomb on top for decoration if desired. Stir before drinking and enjoy.

Servings and timing

This recipe makes 1 serving.
Prep time: 5 minutes
Total time: 5 minutes

Variations

Swap honey for maple syrup or agave for a different sweetness profile.
Use oat milk for extra creaminess and a nutty flavor that complements tahini.
Make it hot: steam the milk and serve without ice for a cozy latte.
Add a sprinkle of cinnamon or cardamom for a spiced version.
Blend everything with ice for a frothy, frappé-style drink.

Storage/Reheating

This latte is best enjoyed fresh. However, you can prepare the tahini-honey-espresso mixture ahead of time and store it in the fridge for up to 1 day. Assemble with fresh milk and ice just before serving.

FAQs

Can I use instant coffee instead of espresso?

Yes, dissolve 1–2 teaspoons instant espresso powder in hot water as a substitute.

Will this taste too savory with tahini?

No, the honey balances the nuttiness, and the salt enhances sweetness rather than overpowering it.

Can I make this drink vegan?

Yes, use plant-based milk and swap honey with maple syrup or agave.

What type of milk works best?

Oat milk and whole milk create the creamiest results, but any milk will work.

Can I make it sweeter?

Yes, simply increase the honey or add a drizzle of flavored syrup.

Can I use black coffee instead of espresso?

Yes, but the flavor will be milder. Brew strong coffee for the best results.

Is tahini overpowering in coffee?

No, when mixed well, it creates a nutty, slightly toasty flavor that pairs beautifully with espresso.

Can I skip the salt?

Yes, but the pinch of salt enhances both the tahini and honey flavors.

Can I make it hot instead of iced?

Yes, steam the milk and mix directly with the tahini-honey espresso.

How do I make it more indulgent?

Top with whipped cream and a drizzle of honey or caramel sauce.

Conclusion

The Creamy Sweet and Salted Tahini Honeycomb Latte is a café-worthy drink that blends sweet, salty, and nutty flavors into a perfectly balanced coffee experience. Quick to prepare and endlessly customizable, it’s an ideal choice when you want something a little more special than your usual latte.