Buffalo chicken pizza rolls are a spicy, cheesy, bite-sized snack that combines the bold flavor of Buffalo wings with the comfort of pizza. Crispy on the outside and gooey on the inside, these rolls make the perfect game-day appetizer, party food, or quick dinner treat.
Why You’ll Love This Recipe
- Spicy, cheesy, and packed with flavor
- Fun twist on traditional pizza and Buffalo wings
- Made easy with refrigerated pizza dough
- Air fryer cooking gives a crispy golden finish
- Perfect for dipping in ranch or blue cheese dressing
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup shredded cooked chicken
2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
2 1/2 tablespoons Buffalo-style hot sauce (such as Frank’s® RedHot)
1 (13.8-ounce) can refrigerated pizza crust dough (such as Pillsbury®)
Nonstick cooking spray
2 tablespoons unsalted butter, melted
1 teaspoon ranch dressing mix
Ranch dressing or blue cheese dressing, for serving
Directions
- In a small bowl, stir together chicken, mozzarella, and hot sauce until evenly coated.
- Roll out pizza dough on a lightly floured surface into a 6×20-inch rectangle. Cut into eight 3×5-inch rectangles.
- Brush dough edges lightly with water. Place 1 tablespoon of chicken mixture in the center of each rectangle. Roll dough over filling to form a log, about 3 1/2×1 1/2 inches. Pinch sides to seal. Place on a parchment-lined baking sheet.
- Preheat air fryer to 400°F (200°C) for 2 minutes. Spray the basket lightly with cooking spray.
- Working in batches, arrange pizza rolls in a single layer around edges of the basket. Cook until golden brown, about 7 minutes.
- Meanwhile, mix melted butter and ranch dressing mix in a small bowl.
- Brush cooked pizza rolls with seasoned butter. Serve warm with ranch or blue cheese dressing for dipping.
Servings and timing
This recipe makes 8 rolls, serving about 4 people.
- Prep time: 15 minutes
- Cook time: 7 minutes per batch
- Total time: 25 minutes
Variations
- Use blue cheese crumbles instead of mozzarella for a stronger Buffalo wing flavor.
- Swap ranch seasoning for garlic powder and Parmesan for a garlicky twist.
- Add finely chopped celery or green onions to the filling for crunch.
- Make them spicier by adding extra hot sauce or a dash of cayenne.
- Bake in the oven at 400°F for 12–15 minutes if you don’t have an air fryer.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 3–4 minutes or in the oven until warmed through.
- Freeze uncooked rolls for up to 1 month; cook from frozen, adding 2–3 minutes to the air fryer time.
FAQs
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate for up to 24 hours before air frying.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly for this recipe.
Can I bake these instead of air frying?
Yes, bake at 400°F for 12–15 minutes until golden.
What dipping sauces go well with these rolls?
Ranch and blue cheese are classic, but spicy mayo or garlic aioli also work well.
Can I use different cheese?
Yes, cheddar, pepper jack, or Monterey Jack are great options.
Do I need to seal the edges tightly?
Yes, sealing prevents the filling from leaking during cooking.
Can I make mini rolls instead?
Yes, cut dough into smaller pieces and reduce filling for bite-sized snacks.
How spicy are these rolls?
They have a medium heat from the hot sauce. Adjust by adding more or less sauce.
Can I add veggies to the filling?
Yes, diced bell peppers, onions, or celery can be added for flavor and texture.
Can I use homemade pizza dough?
Yes, homemade dough works just as well as refrigerated dough.
Conclusion
Buffalo chicken pizza rolls are the ultimate party snack—crispy, cheesy, and loaded with spicy Buffalo flavor. Quick to make and easy to customize, these rolls are perfect for game day, family dinners, or anytime you want a fun, flavorful appetizer. Serve with plenty of ranch or blue cheese dip, and watch them disappear fast.
Print
Buffalo Chicken Pizza Rolls
- Total Time: 25 mins
- Yield: 8 rolls (about 4 servings)
- Diet: Halal
Description
Buffalo chicken pizza rolls are a spicy, cheesy snack that combines the bold flavor of Buffalo wings with the comfort of pizza. Made with refrigerated dough, shredded chicken, hot sauce, and gooey cheese, these crispy air fryer rolls are perfect for game day, parties, or a quick dinner appetizer.
Ingredients
1/2 cup shredded cooked chicken
2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
2 1/2 tablespoons Buffalo-style hot sauce (such as Frank’s® RedHot)
1 (13.8-ounce) can refrigerated pizza crust dough (such as Pillsbury®)
Nonstick cooking spray
2 tablespoons unsalted butter, melted
1 teaspoon ranch dressing mix
Ranch dressing or blue cheese dressing, for serving
Instructions
- In a small bowl, mix chicken, mozzarella, and hot sauce until evenly coated.
- Roll out pizza dough into a 6×20-inch rectangle. Cut into eight 3×5-inch rectangles.
- Brush dough edges with water. Place 1 tablespoon filling in center of each rectangle, roll into a log, and pinch edges to seal. Place on parchment-lined baking sheet.
- Preheat air fryer to 400°F (200°C) for 2 minutes. Spray basket with cooking spray.
- Working in batches, arrange rolls in a single layer and cook 7 minutes, until golden brown.
- Mix melted butter and ranch seasoning. Brush over cooked rolls.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Use rotisserie chicken for convenience.
- Blue cheese crumbles can replace mozzarella for authentic Buffalo wing flavor.
- Add green onions or celery for extra crunch in the filling.
- If no air fryer, bake at 400°F for 12–15 minutes.
- Seal edges tightly to prevent filling leakage.
- Prep Time: 15 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
