Name: Pie Crust Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 premade pie crust; All-purpose flour, for dusting; 1 large egg; 1 teaspoon whole milk; 2 tablespoons granulated sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1 1/2 tablespoons unsalted butter, melted and cooled

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Pie crust cookies are a simple, sweet treat made from leftover or premade pie crust. Brushed with an egg wash, sprinkled with cinnamon sugar, and finished with melted butter, these cookies are crisp, buttery, and full of nostalgic flavor. Perfect for snacking, gifting, or serving alongside coffee or tea, they’re a quick and easy dessert that requires minimal effort.

Why You’ll Love This Recipe

Great way to use up leftover pie dough
Simple ingredients and minimal prep time
Crispy, buttery texture with a sweet cinnamon topping
Fun to make with cookie cutters for any occasion
Delicious served warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 premade pie crust
All-purpose flour, for dusting
1 large egg
1 teaspoon whole milk
2 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 1/2 tablespoons unsalted butter, melted and cooled

Directions

Preheat oven to 375°F (190°C). Line 2 large baking sheets with parchment paper.
On a lightly floured surface, roll pie crust to 1/8-inch thickness. Cut into shapes with cookie cutters.
Transfer cutouts to prepared baking sheets, leaving 1/2 inch between each cookie. Reroll scraps once and repeat.
In a small bowl, whisk egg and milk together. Brush the tops of cookies with the egg wash.
In another bowl, mix sugar, cinnamon, and salt. Sprinkle evenly over cookies.
Bake one sheet at a time for about 15 minutes, or until edges and bottoms are golden brown.
Remove from oven and brush lightly with melted butter. Let cool on baking sheet for 5 minutes before serving.

Servings and timing

This recipe makes about 18–24 cookies, depending on cutter size.

Prep time: 15 minutes
Cook time: 15 minutes
Cooling time: 5 minutes
Total time: 35 minutes

Variations

Add nutmeg or pumpkin spice to the cinnamon sugar mixture.
Brush with honey or maple syrup instead of melted butter.
Sprinkle with coarse sugar for extra crunch.
Dip cooled cookies in melted chocolate for a decadent finish.
Shape into strips instead of cutouts for pie crust “twists.”

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week for longer freshness.
Freeze baked cookies for up to 1 month; thaw at room temperature before serving.
Re-crisp in a 325°F oven for 5 minutes if needed.

FAQs

Can I make these with homemade pie crust?

Yes, homemade pie crust works just as well as store-bought.

Can I use puff pastry instead of pie crust?

Yes, puff pastry will give you lighter, flakier cookies.

Do I have to use cookie cutters?

No, you can cut the dough into strips or squares for a rustic version.

Can I make these cookies ahead of time?

Yes, they can be baked a day ahead and stored in an airtight container.

Why do my cookies turn out tough?

Overworking the dough or rerolling too many times can make them tough. Try to reroll only once.

Can I skip the egg wash?

The egg wash helps the topping stick and gives a golden finish, but you can brush with milk or cream instead.

What can I serve these with?

They pair wonderfully with coffee, tea, hot chocolate, or even ice cream.

Can I use flavored sugar?

Yes, vanilla sugar, maple sugar, or even coconut sugar would work well.

Do these cookies stay crispy?

They are crispiest on the first day but can be re-crisped in the oven.

Can I make these into sandwich cookies?

Yes, spread Nutella, cream cheese frosting, or jam between two cookies for a fun twist.

Conclusion

Pie crust cookies are a quick, easy, and delicious way to turn simple ingredients into a cozy treat. With their buttery crunch, cinnamon-sugar topping, and melt-in-your-mouth texture, these cookies are perfect for using up extra pie dough or creating a fast dessert. Serve them warm, gift them, or enjoy with a hot drink for the ultimate comfort snack.