Name: Oreo Scones
Prep time: 20 min
Cook time: PT-488229H8M46S
Total time: 50 min
Cuisine: American
Ingredients: ¼ cup granulated sugar (55 g); ½ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon kosher salt; ½ cup black cocoa powder (50 g); 2¾ cups all-purpose flour (324 g), plus more for rolling; ½ cup unsalted butter, chilled and cut into pieces (113 g, 1 stick); 200 g Oreo cookies (about 17 cookies), roughly chopped; 1 large egg; 1 teaspoon vanilla bean paste or vanilla extract; 1¼ cups heavy cream, plus more for brushing; ¾ cup powdered sugar (86 g); 2–3 tablespoons heavy cream; ½ teaspoon vanilla extract

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Oreo Scones are a decadent twist on the classic scone, combining rich black cocoa, buttery pastry, and chunks of Oreo cookies. Finished with a simple vanilla glaze, these indulgent scones are perfect for breakfast, brunch, or dessert. They’re tender, chocolaty, and full of Oreo goodness in every bite.

Why You’ll Love This Recipe

Rich, chocolaty scones with real Oreo chunks
Buttery and tender with a crisp exterior
Easy to make with simple pantry ingredients
Customizable glaze for a fun finish
Perfect for Oreo lovers and special occasions

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Scones

¼ cup granulated sugar (55 g)
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon kosher salt
½ cup black cocoa powder (50 g)
2¾ cups all-purpose flour (324 g), plus more for rolling
½ cup unsalted butter, chilled and cut into pieces (113 g, 1 stick)
200 g Oreo cookies (about 17 cookies), roughly chopped
1 large egg
1 teaspoon vanilla bean paste or vanilla extract
1¼ cups heavy cream, plus more for brushing

Icing

¾ cup powdered sugar (86 g)
2–3 tablespoons heavy cream
½ teaspoon vanilla extract

Directions

Make the scones: In a large bowl, whisk together sugar, baking soda, baking powder, salt, cocoa powder, and flour. Cut in butter with a pastry cutter or knives until pea-sized crumbs form. Stir in chopped Oreos.
In a separate bowl, whisk egg, vanilla, and heavy cream. Pour wet ingredients into dry ingredients and mix until just combined.
Shape and bake: Turn dough onto a floured surface. Pat into a 1-inch thick disk. Cut into 8 wedges. Place on parchment-lined baking sheet. Brush with cream and press extra Oreo pieces on top. Bake at 375°F for 25–30 minutes, until firm and set. Transfer to a wire rack to cool.
Make the glaze: Whisk powdered sugar, vanilla, and cream until smooth and thick. Drizzle or pipe over cooled scones.

Optional: Pipe glaze in a spiderweb pattern for a festive design.

Servings and timing

Servings: 8 scones
Prep time: 20 minutes
Bake time: 25–30 minutes
Total time: 50 minutes

Variations

Use golden Oreos for a lighter vanilla version.
Add white chocolate chips for extra sweetness.
Swap heavy cream for buttermilk for tangier flavor.
Drizzle with chocolate ganache instead of glaze.
Make mini scones by dividing the dough into two disks and cutting into smaller wedges.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days.
Freeze baked scones (unglazed) for up to 2 months. Thaw overnight and glaze before serving.
Reheat in the oven at 325°F for 5–7 minutes or microwave briefly.

FAQs

Can I make these scones without black cocoa?

Yes, substitute with regular unsweetened cocoa powder, though the flavor will be less intense.

Do I need to chill the dough before baking?

It’s not required, but chilling for 15–20 minutes can help the scones hold their shape.

Can I use store-bought chocolate sandwich cookies instead of Oreos?

Yes, any brand of chocolate sandwich cookies will work.

How do I know when the scones are done?

They should feel firm to the touch and a toothpick should come out mostly clean.

Can I use a food processor to make the dough?

Yes, but pulse gently to avoid overworking the dough.

Do I need to glaze the scones?

No, they’re delicious plain, but glaze adds extra sweetness and decoration.

Can I make them dairy-free?

Yes, substitute dairy-free butter, cream, and cookies.

How do I keep my scones tender?

Mix the dough just until combined—overmixing makes them tough.

Can I prepare these in advance?

Yes, shape the scones, cover, and refrigerate overnight. Bake the next day.

Are these scones very sweet?

They’re rich and chocolaty but not overly sweet. The glaze adds extra sweetness.

Conclusion

Oreo Scones are a fun, indulgent treat that combines classic scone texture with the irresistible flavor of Oreos. With their chocolaty base, crunchy cookie chunks, and smooth vanilla glaze, these scones are perfect for any special breakfast, brunch, or dessert table.

Molly

Oreo Scones

Why You’ll Love This Recipe