Copycat Dunkin Stuffed Everything Bagel Minis

These copycat Dunkin stuffed everything bagel minis bring the bakery experience right into your kitchen. With a chewy golden bagel exterior, gooey cream cheese center, and savory everything bagel seasoning on top, these mini bites are perfect for breakfast, snacks, or on-the-go treats.

Why You’ll Love This Recipe

These bagel minis taste just like the ones from Dunkin, but fresher and more customizable. The dough is soft yet chewy, the cream cheese stays melty inside, and the everything bagel seasoning adds the perfect crunch and flavor. Plus, they’re portion-sized, freezer-friendly, and fun to make at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm water (105°F–113°F)
3/4 tbsp dry active yeast
1 tbsp brown sugar
2 1/4 cups bread flour (plus 2–3 tbsp extra if needed)
1 tsp salt
4 oz block cream cheese, cold
1 egg white + 1 tbsp water (for egg wash)
2 tbsp everything bagel seasoning

Directions

1. In a small bowl, combine warm water, yeast, and brown sugar. Let sit until foamy, about 5 minutes.
2. In a large bowl (or stand mixer bowl), mix bread flour and salt. Add yeast mixture.
   • Knead with a dough hook for 10 minutes, adding 2–3 tbsp flour as needed.
   • Or knead by hand for 10 minutes until dough is soft but workable.
3. Let dough rest for 5 minutes, then cut into 8 equal pieces.
4. Cut cream cheese into 8 equal cubes. Flatten a dough piece, place cream cheese in the center, fold dough over, and pinch to seal. Place seam-side down on a lined baking sheet. Repeat with remaining dough. Cover and rest while preheating oven.
5. Preheat oven to 425°F. Bring 4 inches of water to a boil in a large pot.
6. Boil bagel minis in batches for 1 minute per side. Remove with a slotted spoon and place back on baking sheet.
7. Brush tops with egg wash and sprinkle with everything bagel seasoning.
8. Bake 13–15 minutes, until golden brown. Cool for 10 minutes before serving.

Servings and timing

This recipe makes 8 stuffed bagel minis. Preparation takes 25 minutes, boiling takes 10 minutes, baking takes 15 minutes, and resting time adds about 10 minutes. Total: about 1 hour.

Variations

• Swap cream cheese with flavored options (chive, jalapeño, strawberry).
• Use different toppings like sesame seeds, poppy seeds, or cinnamon sugar.
• Fill with cheddar or mozzarella for a cheesy twist.
• Make them smaller by dividing the dough into 12 pieces instead of 8.
• Add a pinch of garlic powder or onion powder to the dough for extra flavor.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave at 50% power for 30 seconds or in a 350°F oven for 5 minutes. To freeze, let them cool completely, then freeze in a sealed bag for up to 2 months. Reheat directly from frozen in the oven.

FAQs

Do I have to boil the bagels?

Yes, boiling helps create the chewy crust typical of bagels.

Can I use instant yeast instead of active dry yeast?

Yes, substitute 1:1 and skip proofing—just mix directly into flour.

Can I make the dough ahead of time?

Yes, refrigerate the dough overnight after kneading. Bring to room temperature before shaping.

How do I stop the cream cheese from leaking out?

Seal the dough tightly around the filling and keep cream cheese cubes cold.

Can I use all-purpose flour instead of bread flour?

Yes, but the texture will be slightly less chewy.

How do I keep the seasoning from falling off?

The egg wash helps it stick—press lightly if needed.

Can I double this recipe?

Yes, just work in batches when boiling and baking.

Can I make these without cream cheese?

Yes, you can leave them plain or fill with another cheese.

Why do my bagel minis look flat?

They may have been under-kneaded or not sealed tightly enough before boiling.

What should I serve these with?

They’re great on their own, but pair well with coffee, fruit, or a side salad for a light meal.

Conclusion

Copycat Dunkin stuffed everything bagel minis are warm, cheesy, and satisfying with every bite. With their chewy crust, melty cream cheese center, and savory topping, they’re just as good—if not better—than the original. Fun to make and easy to customize, they’re perfect for breakfast, snacks, or anytime cravings strike.

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