Cheesy Stuffed Meatloaf Bites

Cheesy stuffed meatloaf bites are a fun, bite-sized twist on the classic comfort food. Each mini meatloaf is filled with gooey cheddar cheese, brushed with a tangy ketchup-mustard glaze, and baked until golden and juicy. Perfect as an appetizer, party snack, or even a main dish, these bites deliver big flavor in a small package.

Why You’ll Love This Recipe

These meatloaf bites are easy to make, kid-friendly, and irresistibly cheesy. They’re portable and mess-free, making them great for parties, game nights, or weeknight dinners. The combination of seasoned beef, melty cheese, and a sweet-savory glaze makes them a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (plus extra for garnish)

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until evenly blended.
3. Scoop out a golf ball-sized portion of the mixture and flatten it in your hand. Place 1 tablespoon of cheddar cheese in the center, then fold the meat around it to form a sealed ball.
4. Arrange stuffed meatloaf bites on the prepared baking sheet. Mix ketchup and mustard, then brush over the tops.
5. Bake for 20–25 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let cool slightly, garnish with fresh parsley, and serve warm.

Servings and timing

This recipe makes about 16 bites, serving 4–6 people. Preparation takes 15 minutes, baking takes 20–25 minutes, for a total time of about 40 minutes.

Variations

• Swap cheddar for mozzarella, pepper jack, or gouda for different flavors.
• Add a pinch of chili flakes or cayenne for spicy bites.
• Use ground turkey or chicken for a lighter version.
• Mix in diced bell peppers or mushrooms for extra veggies.
• Make them mini by using less filling and shaping into smaller balls for appetizers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes or in the air fryer for 3–4 minutes until warmed through. Freeze uncooked bites on a tray, then transfer to a freezer bag for up to 2 months; bake directly from frozen, adding 5 minutes to the cook time.

FAQs

Can I make these ahead of time?

Yes, assemble the bites and refrigerate up to 24 hours before baking.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts more smoothly.

Do I need to cook the onions first?

No, they soften while baking, but you can sauté them beforehand for extra sweetness.

Can I double this recipe?

Yes, just use two baking sheets to avoid overcrowding.

What dipping sauces go well with these?

Ranch, barbecue sauce, or spicy ketchup are all great options.

Can I use gluten-free breadcrumbs?

Yes, substitute with your favorite gluten-free variety.

How do I keep the cheese from leaking out?

Seal the meat mixture tightly around the cheese and avoid overstuffing.

Can I cook these in an air fryer?

Yes, air fry at 375°F for 12–14 minutes, flipping halfway through.

Can I use ground pork or a beef-pork blend?

Yes, a blend makes them extra juicy.

Can I make these without the glaze?

Yes, but the ketchup-mustard glaze adds tangy flavor and helps keep them moist.

Conclusion

Cheesy stuffed meatloaf bites are a deliciously fun way to enjoy classic meatloaf with a twist. With their melty cheese centers, tangy glaze, and bite-sized shape, they’re perfect for parties, appetizers, or even a family dinner. Easy, versatile, and comforting, these bites are sure to become a go-to favorite.

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