Bang Bang Chicken Sliders

Short description
These Bang Bang Chicken Sliders are a perfect combination of crispy, tender chicken topped with spicy, creamy Bang Bang sauce, all served on soft slider buns. With the added flavor of mozzarella cheese, these sliders are sure to be a hit at any gathering, from game days to family dinners. Quick, easy, and full of flavor!

Why You’ll Love This Recipe

These Bang Bang Chicken Sliders are irresistibly tasty, with crunchy breaded chicken, melty mozzarella cheese, and a tangy, spicy sauce that packs a punch. The sliders are easy to assemble, and they deliver big flavor in every bite. Whether you’re hosting a party or just want a fun dinner idea, these sliders are sure to please everyone!

Ingredients

For the Chicken

• 1 1/2 pounds thin-sliced chicken breasts
• Kosher salt
• Fresh black pepper
• Garlic powder (for seasoning)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• 2 cups (or more as needed) panko breadcrumbs
• Vegetable or canola oil (for frying)
• 12 slices mozzarella cheese
• 12 slider rolls

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice level)
• 1 tablespoon rice vinegar (optional, for extra tang)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Chicken

1. Season the Chicken: Season both sides of the chicken breasts with kosher salt, fresh black pepper, and garlic powder. Set aside.
2. Set up the Breading Station: Prepare three bowls:
   • In the first bowl, mix together the flour and cornstarch.
   • In the second bowl, whisk together the buttermilk, hot sauce, and egg.
   • In the third bowl, add the panko breadcrumbs.

Step 2: Bread the Chicken

1. Dredge each chicken breast in the flour mixture first, tapping off any excess.
2. Dip the chicken into the buttermilk mixture, letting any excess liquid drip off.
3. Coat the chicken in the panko breadcrumbs, pressing lightly to ensure an even coating.
4. Place the breaded chicken on a plate and repeat with the remaining chicken breasts.

Step 3: Fry the Chicken

1. Heat a thin layer of oil in a skillet over medium heat.
2. Once the oil is hot, add the breaded chicken cutlets, being careful not to overcrowd the pan. Depending on the size of your skillet, you may need to fry the chicken in 2-3 batches.
3. Fry the chicken for about 3-4 minutes on each side or until golden brown and crispy.
4. Place the fried chicken cutlets on a paper towel-lined plate to drain any excess oil.

Step 4: Prepare the Bang Bang Sauce

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar (if using). Adjust the level of sriracha depending on how spicy you like it. Set aside.

Step 5: Assemble the Sliders

1. Cut each fried chicken cutlet into smaller pieces that will fit on the slider buns.
2. Place the chicken pieces on the slider buns.
3. Top each piece of chicken with a slice of mozzarella cheese while the chicken is still warm, allowing the cheese to melt slightly.
4. Drizzle the Bang Bang sauce generously over the chicken.
5. Top with the other half of the slider buns.

Step 6: Serve

1. Serve the sliders immediately, while the chicken is hot and crispy. These sliders are perfect for parties, game days, or casual dinners!

Servings and Timing

This recipe makes 12 sliders and takes about 40-45 minutes to prepare and cook, including frying the chicken and assembling the sliders.

Variations

• Cheese Options: If you want a more Mediterranean flavor, swap out mozzarella for feta cheese for a tangy contrast.
• Spicy Version: Add extra sriracha or a dash of hot sauce to the Bang Bang sauce if you prefer more heat.
• Vegetarian Option: For a vegetarian version, swap the chicken for crispy fried cauliflower or a veggie burger patty.

Storage/Reheating

• Storage: Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the chicken in an oven or air fryer to restore its crispiness. You can reassemble the sliders with fresh buns before serving.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through. This is a healthier alternative to frying.

Can I make the Bang Bang sauce ahead of time?

Yes, you can make the Bang Bang sauce ahead of time and store it in the refrigerator for up to 1 week. Just give it a good stir before using.

Can I use regular buns instead of slider buns?

Yes, you can use regular burger buns or any bread of your choice if you prefer a larger sandwich.

How do I know when the chicken is cooked through?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Alternatively, the chicken should be no longer pink in the center when cut.

Conclusion

These Bang Bang Chicken Sliders are the perfect balance of crispy, juicy chicken, creamy cheese, and a sweet, spicy sauce that’ll have everyone coming back for more. With minimal prep and big flavors, they’re ideal for a fun dinner or a crowd-pleasing appetizer at your next party. Enjoy these sliders hot and fresh for the best experience!

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