Black Forest Trifle

Short description
This indulgent Black Forest Trifle layers rich chocolate custard, fluffy whipped cream, and juicy cherries over a base of chocolate Swiss roll and brownie bites, creating a decadent dessert that’s sure to impress. Perfect for gatherings or special occasions, this trifle combines the classic flavors of a Black Forest cake into a delightful, no-bake treat.

Why You’ll Love This Recipe

The Black Forest Trifle brings together all the best elements of the beloved Black Forest cake: chocolate, cherries, and cream—only in a layered, easy-to-serve format. The smooth chocolate custard, fluffy whipped cream, and the tart cherries balance each other perfectly. The added layers of Swiss roll, cherry jam, and brownie bites make this dessert an irresistible treat. Whether for a holiday, a family dinner, or a special occasion, this trifle is sure to be a crowd-pleaser!

Ingredients

For the Chocolate Custard

• 150g dark chocolate (chopped)
• 500ml ready-made custard

For the Whipped Cream

• 600ml double cream
• 2 tbsp icing sugar

For the Swiss Roll

• 1 x jumbo chocolate Swiss roll
• 4-5 tbsp Kirsch (optional)

Everything Else

• 400-600g cherries in kirsch, cherries in syrup, or cherry pie filling
• 200g fresh cherries
• 200g cherry jam/conserve
• 1 x tub brownie bites
• 25g grated chocolate

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Chocolate Custard

1. Pour the ready-made custard into a pan and add the chopped dark chocolate.
2. Heat the mixture over low heat, stirring until the chocolate is fully melted and the custard is smooth.
3. Once smooth, pour the custard into a bowl and leave it to cool completely.

Step 2: Whip the Cream

1. Add the double cream and icing sugar to a bowl.
2. Whisk the mixture to soft peaks, ensuring it holds its shape but isn’t too stiff.

Step 3: Prepare the Swiss Roll

1. Slice the chocolate Swiss roll into 1-2cm slices.
2. If using, sprinkle the Swiss roll slices with 4-5 tbsp of Kirsch for added flavor.

Step 4: Assemble the Trifle

1. Start by arranging the Swiss roll slices at the bottom of a trifle dish, positioning some along the edges and others at the bottom to create a solid base.
2. Pour half of the chocolate custard over the Swiss roll slices and spread it evenly.
3. Add half of the cherries (from the tin, jar, or fresh cherries) and half of the brownie bites.
4. Spread half of the whipped cream over the top of the cherries and brownie bites, followed by a layer of cherry jam.
5. Repeat the layers, finishing with the remaining whipped cream on top.
6. Decorate the top with fresh cherries and a sprinkle of grated chocolate.

Step 5: Chill and Serve

1. Allow the trifle to set in the fridge for at least an hour so the custard firms up and the flavors meld together.
2. Serve chilled and enjoy this indulgent dessert!

Servings and Timing

This recipe makes 8-10 servings and takes about 30 minutes to prepare, plus at least 1 hour of chilling time in the fridge.

Variations

• Non-Alcoholic Version: Omit the Kirsch and use fruit juice, like cherry juice, to moisten the Swiss roll slices.
• Vegan Version: Use dairy-free custard, non-dairy whipped cream, and a vegan chocolate Swiss roll for a dairy-free option.
• Nutty Addition: Add chopped nuts, such as toasted almonds or hazelnuts, to the layers for added crunch and flavor.

Storage/Reheating

• Storage: Store leftover trifle in an airtight container in the refrigerator for up to 3 days.
• Freezing: While trifles don’t freeze well due to the whipped cream and custard, you can freeze the components separately (custard, cherries, and Swiss roll) and assemble the trifle later.

FAQs

Can I use store-bought custard for this recipe?

Yes, store-bought custard works perfectly, but feel free to make your own if preferred for a more personalized touch.

Can I make this trifle a day ahead?

Yes, this trifle can be made a day ahead and stored in the fridge overnight. This gives the flavors more time to meld together, and it’s perfect for prepping in advance for a party or gathering.

Can I use a different type of fruit?

Absolutely! You can swap the cherries for other fruits, such as strawberries or raspberries, for a different twist on this dessert.

Do I need to chill the trifle before serving?

Yes, chilling the trifle helps set the custard and allows the flavors to blend. It’s best to chill it for at least an hour, but it can be left in the fridge longer if needed.

Can I use fresh whipped cream instead of store-bought?

Yes, you can whip your own cream, but store-bought whipped cream will save time and provide the same delicious result.

Conclusion

This Black Forest Trifle is an indulgent, layered dessert that’s both visually stunning and incredibly delicious. With its combination of chocolate, cherries, and cream, it’s the ultimate crowd-pleaser that works for any occasion. Whether you’re hosting a special event or enjoying a treat at home, this trifle is sure to impress with its rich flavor and beautiful presentation.

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