Mini Pizza Pot Pies: Your New Favorite Snack Delight

Mini pizza pot pies are the perfect combination of comfort food and finger food—gooey cheese, savory pizza sauce, and your favorite toppings, all tucked into a golden, flaky crust. Easy to make and endlessly customizable, these bite-sized delights are great for parties, after-school snacks, or even a fun weeknight dinner.

Why You’ll Love This Recipe

• Combines the best of pizza and pot pies in one snack
• Simple, kid-friendly, and customizable with any toppings
• Portable and perfect for lunchboxes, parties, or game day
• Uses store-bought pie crust for quick prep
• Bakes up golden, cheesy, and irresistibly delicious

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

1 package refrigerated pie crust (or puff pastry for lighter texture)
1 tsp nonstick spray or melted butter (for greasing muffin tins)

For the Filling

1/2 cup pizza sauce (homemade or store-bought)
3/4 cup shredded mozzarella cheese (or provolone)
1/4 cup mini pepperoni slices (or chopped veggies like mushrooms or bell peppers)
1/4 tsp dried oregano (or double the amount if using fresh)
1/4 tsp garlic powder (or 1 clove fresh minced garlic)
2 tbsp grated Parmesan cheese (optional)

For the Egg Wash

1 large egg, beaten (optional, can be skipped for a vegetarian version)

Directions

1. Preheat oven to 375°F (190°C). Grease muffin tins with nonstick spray or melted butter.
2. Roll out the pie crust on a floured surface. Cut circles large enough to fit muffin tin cups. Press them into the tins.
3. Spoon 1–1 1/2 tsp pizza sauce into each dough-lined cup.
4. Layer with mozzarella, mini pepperoni, oregano, garlic powder, and Parmesan (if using).
5. Cut smaller dough circles from leftover crust. Place on top of each cup, pressing edges with a fork to seal.
6. Brush tops with beaten egg.
7. Place muffin tin on a baking sheet and bake for 20–25 minutes, until tops are golden brown and bubbly.
8. Let cool for 5 minutes before serving warm.

Servings and timing

Makes about 8–10 mini pizza pot pies.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 40 minutes

Variations

• Vegetarian: Use bell peppers, onions, mushrooms, or spinach instead of pepperoni.
• Spicy: Add red pepper flakes or jalapeños.
• Cheesy: Mix in cheddar, gouda, or provolone with the mozzarella.
• Kid-friendly: Use ham and pineapple for a mini Hawaiian pizza version.
• Dipping fun: Serve with marinara, ranch, or garlic butter on the side.

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes, or in the air fryer for extra crispness.
• Freeze unbaked pot pies for up to 2 months; bake directly from frozen, adding 5–7 minutes to cooking time.

FAQs

Can I use puff pastry instead of pie crust?

Yes, puff pastry will give a lighter, flakier texture.

Can I make these ahead of time?

Yes, assemble the pies and refrigerate them for up to 24 hours before baking.

Do I have to use muffin tins?

They work best, but you can also use ramekins or mini pie dishes.

Can I make them gluten-free?

Yes, use gluten-free pie crust or pastry.

What if I don’t eat eggs?

Skip the egg wash; the pies will still brown slightly.

How do I prevent soggy bottoms?

Don’t overload with sauce—keep it to about 1–1 1/2 teaspoons per pie.

Can kids help make these?

Absolutely! Kids can add sauce, cheese, and toppings before baking.

What’s the best cheese for these pies?

Mozzarella is classic, but provolone, cheddar, or gouda also work well.

Can I make larger versions?

Yes, use ramekins for full-sized pizza pot pies and adjust bake time.

How do I keep them crispy when reheating?

Reheat in the oven or air fryer instead of the microwave.

Conclusion

Mini pizza pot pies are the ultimate snackable comfort food—crispy, cheesy, and packed with your favorite pizza flavors. They’re quick to make, fun to customize, and guaranteed to be a hit with both kids and adults. Whether for parties, snacks, or dinner, these little pies will become a new favorite.

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