Spam Fried Rice

Spam Fried Rice is a classic comfort food that’s quick, filling, and bursting with flavor. With crispy cubes of Spam, fluffy eggs, vegetables, and rice stir-fried with garlic, soy sauce, and sesame oil, this dish is a go-to for busy weeknights or a satisfying lunch. The nori garnish and sriracha drizzle add the perfect finishing touches.

Why You’ll Love This Recipe

• A budget-friendly, family favorite.
• Perfect for using up leftover rice.
• Ready in just 20 minutes.
• Crispy Spam adds savory, salty goodness to every bite.
• Customizable with any veggies you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can Spam, cut into ½-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon water
• 2–3 cups day-old rice
• 2 eggs, whisked
• ½ cup frozen corn, thawed
• ½ cup frozen carrots and peas, thawed
• 1 bunch green onions (whites for sautéing, greens for garnish)
• 5 cloves garlic, minced
• 1 tablespoon sesame oil
• avocado oil, for frying
• salt and pepper, to taste
• nori, cut into long strips (for garnish)

Directions

1. Prep ingredients
   • Thaw vegetables by running under hot water for 1 minute. Drain and set aside.
   • Mince garlic and separate green onion whites and greens.
   • Whisk eggs and cut Spam into cubes.
2. Make musubi sauce
   • In a small bowl, mix soy sauce, sugar, and water. Set aside.
3. Cook Spam
   • Heat wok on medium-high. Fry Spam cubes until crispy (about 2 minutes). Remove and set aside.
4. Cook aromatics
   • Add avocado oil to the wok. Sauté garlic and white parts of green onion until fragrant and golden.
5. Fry rice
   • Add day-old rice, breaking up clumps. Stir-fry until heated through. Season with salt and white pepper.
6. Add eggs
   • Make a well in the rice, add oil, then pour in eggs. Let set for 1 minute, then scramble and mix into rice.
7. Cook vegetables
   • Push rice to one side. Add more oil, then sauté corn, carrots, and peas for 2 minutes. Mix everything together.
8. Finish dish
   • Add Spam back to wok and toss well. Drizzle sesame oil at the end.
9. Garnish & serve
   • Top with green onions, nori strips, and a drizzle of sriracha. Serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Swap Spam for bacon, ham, or leftover rotisserie chicken.
• Use mixed frozen veggies instead of just corn, carrots, and peas.
• Add kimchi for a spicy Korean twist.
• Use brown rice or cauliflower rice for a healthier version.
• Add pineapple chunks for a sweet-savory combo.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a wok or skillet with a splash of oil to crisp it back up.
• Freeze for up to 1 month. Thaw overnight in the fridge before reheating.

FAQs

Do I have to use day-old rice?

Yes, day-old rice is best since it’s drier and won’t turn mushy. Fresh rice makes fried rice sticky.

Can I use low-sodium Spam?

Yes, it reduces saltiness without losing flavor.

Can I cook the Spam without oil?

Yes, Spam has enough fat to crisp up in a nonstick pan.

Can I make this vegetarian?

Yes, skip Spam and add tofu, tempeh, or extra veggies.

What type of rice is best?

Medium- or long-grain white rice (like jasmine) works best for fried rice.

Can I add more protein?

Yes, shrimp, chicken, or beef can be added along with Spam.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make it spicy?

Yes, add chili flakes, extra sriracha, or diced chili peppers.

Can I meal prep Spam fried rice?

Yes, portion into containers and reheat as needed for quick meals.

What goes well with this dish?

It pairs well with kimchi, fried eggs, or a side of miso soup.

Conclusion

Spam Fried Rice is a quick, flavorful, and satisfying dish that turns pantry staples into a comforting meal. With crispy Spam, fluffy rice, veggies, and garlic soy seasoning, it’s a versatile recipe that you can enjoy any time of the day. Whether for breakfast, lunch, or dinner, this fried rice is guaranteed to hit the spot.

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