Crock Pot Angel Chicken

Crock Pot Angel Chicken is a creamy, comforting pasta dish that’s perfect for busy weeknights or cozy family dinners. With tender slow-cooked chicken in a rich, cheesy, garlic cream sauce, this recipe pairs beautifully with delicate angel hair pasta for a meal that’s as easy as it is satisfying.

Why You’ll Love This Recipe

• A true “set it and forget it” slow cooker recipe.
• Ultra-creamy sauce made with cream cheese, butter, and cream of chicken soup.
• Family-friendly and hearty enough to feed a crowd.
• Minimal prep — just whisk, pour, and cook.
• Perfect comfort food for pasta lovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 pounds boneless, skinless chicken breast
• 3 cloves garlic, chopped or whole
• 10.5 ounces cream of chicken soup (canned)
• ¾ cup chicken stock
• 4 ounces cream cheese
• ¼ cup butter
• 0.6 ounces Italian dressing mix (such as Good Seasons)
• 1 pound angel hair pasta

Directions

1. Spray crockpot with nonstick cooking spray.
2. Place chicken breasts and garlic inside.
3. In a microwave-safe bowl, soften butter and cream cheese. Whisk until smooth.
4. Add cream of chicken soup, Italian dressing mix, and chicken stock. Whisk until combined.
5. Pour sauce over chicken. Cover and cook on low for 6–8 hours.
6. Optional: 30 minutes before end of cook time, shred chicken with two forks and stir back into the sauce.
7. Cook angel hair pasta according to package directions, then drain.
8. Serve chicken and sauce over pasta.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 6–8 hours
• Total time: 6–8 hours (hands-off)

Variations

• Use chicken thighs instead of breasts for a juicier result.
• Swap cream of chicken for cream of mushroom for a richer flavor.
• Add sliced mushrooms or spinach to the crockpot for extra vegetables.
• Replace angel hair pasta with egg noodles or penne.
• Add red pepper flakes or cayenne for a spicy kick.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or milk to loosen sauce.
• Freeze (without pasta) for up to 2 months. Thaw overnight in the fridge and reheat before serving over fresh pasta.

FAQs

Can I cook this on high instead of low?

Yes, cook on high for 3–4 hours, but low gives a more tender chicken.

Can I make this with frozen chicken?

Yes, but extend the cooking time by 1–2 hours on low.

Do I have to shred the chicken?

No, you can serve the breasts whole with sauce on top if preferred.

Can I use homemade cream of chicken soup?

Yes, just replace the canned version with about 1 ½ cups of homemade.

What pasta works best?

Angel hair is traditional, but egg noodles, fettuccine, or even rice work well.

Can I make this gluten-free?

Yes, use gluten-free cream soup, dressing mix, and pasta.

Can I add vegetables?

Yes, mushrooms, spinach, or broccoli work beautifully in this dish.

Is the sauce thick?

Yes, it’s creamy and rich. For a looser sauce, add extra chicken stock.

Can I double this recipe?

Yes, but use a larger crockpot and make sure not to overfill.

What can I serve alongside this dish?

A green salad, roasted vegetables, or garlic bread pair perfectly.

Conclusion

Crock Pot Angel Chicken is a rich, creamy, and comforting dish that’s easy enough for weeknights but satisfying enough for Sunday dinner. With tender chicken, a cheesy garlic sauce, and angel hair pasta, it’s a slow cooker classic that the whole family will love. Simple, hearty, and fuss-free, this recipe is sure to become a repeat favorite.

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