Tanghulu (Chinese Candied Fruit)

Short Description

Tanghulu is a classic Northern Chinese street snack featuring skewered fruit coated in a hard, shiny shell of caramelized sugar. It’s visually striking, satisfyingly crunchy, and makes for a fun treat that’s as delightful to look at as it is to eat.

Why You’ll Love This Recipe

• Simple and fun to make with just three main ingredients
• Crunchy exterior with a juicy fruit center
• Impressive appearance with minimal effort
• Customizable with your favorite fruits
• A unique and nostalgic treat with cultural charm
• Naturally gluten-free and vegan
• Great for parties, gifts, or edible crafts
• Engaging cooking activity for kids (with supervision)
• Quick and easy with only about 20 minutes of cooking time
• No baking required

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb strawberries, grapes, or other fruit of choice (about 30 pieces)
• 2 cups white sugar
• 1 cup water

Directions

1. Prepare The Fruit
   Wash the fruit thoroughly and pat it completely dry. Remove any leaves or stems. Thread 1 to 3 pieces of fruit onto each skewer to make it manageable to coat and eat.
2. Make The Sugar Syrup
   In a small pot over low to medium heat, combine the sugar and water. Do not stir. Let it come to a boil and then simmer until the syrup reaches a thick consistency and an amber color, about 10 to 20 minutes. The syrup should reach around 300°F (hard-crack stage).
3. Test The Syrup
   Drop a small spoonful of the syrup into a bowl of ice water. If it hardens within seconds and cracks when bent, it’s ready for dipping.
4. Coat The Skewers
   Quickly and carefully dip each fruit skewer into the hot syrup, swirling to ensure an even, thin coating. Immediately plunge the coated skewer into an ice water bath to harden the sugar shell.
5. Cool And Serve
   Place the skewers on a parchment-lined tray to cool. Enjoy immediately for the best texture.

Servings And Timing

• Servings: 8–10 skewers
• Prep Time: 5 minutes
• Cook Time: 15–20 minutes
• Total Time: 20–25 minutes

Variations

• Use fruits like blueberries, kiwi, mandarin orange slices, or pineapple chunks
• Add a drop of food coloring to the syrup for a colorful twist
• Sprinkle with sesame seeds before the sugar hardens for added texture
• Use brown sugar for a richer, caramel-like flavor
• Try freezing fruit slightly before coating for easier handling

Storage/Reheating

Tanghulu is best enjoyed fresh. The sugar coating can become sticky if stored for too long or exposed to humidity. If you need to store them, place them in a cool, dry place for up to 24 hours, but avoid refrigeration.

FAQs

What Fruits Work Best For Tanghulu?

Firm fruits like strawberries, grapes, blueberries, and apples hold up best under the hot syrup and provide a satisfying crunch.

How Do I Know When The Syrup Is Ready?

Use a candy thermometer to check for 300°F, or test by dropping a small amount into ice water. If it hardens and cracks immediately, it’s ready.

Can I Make Tanghulu Without A Thermometer?

Yes, use the ice water method. The syrup should harden instantly and break with a snap when ready.

Can I Stir The Syrup While It Cooks?

No. Stirring can cause crystallization. Let the sugar and water boil undisturbed for the best results.

Why Is My Sugar Coating Sticky?

Humidity or undercooked syrup can cause stickiness. Ensure it reaches the hard-crack stage and avoid storing in humid environments.

Is It Safe For Kids To Make This Recipe?

Yes, with supervision. The syrup is extremely hot, so children should only assist with prepping the fruit and dipping once the syrup is off the heat.

Can I Use Frozen Fruit?

It’s best to use fresh fruit. Frozen fruit releases too much moisture and can interfere with the candy coating.

How Long Does Tanghulu Last?

Tanghulu is best eaten within a few hours of making it. The sugar coating loses its crunch quickly, especially in humid air.

Can I Use Brown Sugar Instead?

Yes, but it will yield a deeper color and richer caramel flavor. Make sure it still reaches the hard-crack stage.

What Can I Do With Leftover Syrup?

Let it cool slightly, then pour onto parchment paper in small rounds to make homemade sugar candies.

Conclusion

Tanghulu is a fun, simple way to enjoy fruit with a glossy, crunchy twist. Whether you’re introducing it as a new treat or reliving a street food memory, this delightful candied fruit will quickly become a favorite. Enjoy the sweet crunch!

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