Texas Roadhouse Butter Chicken Skillet Recipe

This Texas Roadhouse Butter Chicken Skillet brings the signature rich, buttery sauce with a smoky, sweet flavor right to your kitchen. The tender, juicy chicken breasts are cooked to perfection and coated in a smooth, flavorful honey-butter sauce that’s infused with garlic and paprika. Simple yet packed with flavor, this dish is perfect for a quick weeknight dinner or a special meal any time.

Why You’ll Love This Recipe

This recipe combines tender, golden-brown chicken breasts with a decadent honey-butter sauce that’s bursting with flavor. The sweet and savory sauce, made with honey, garlic powder, smoked paprika, and butter, coats the chicken perfectly, making each bite irresistibly juicy and flavorful. It’s quick, easy, and requires minimal ingredients, making it a family favorite that’s both delicious and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• ¼ cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth
• 1 tbsp chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Honey-Butter Sauce:

1. Make the Sauce: In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set it aside.

Cook the Chicken:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chicken breasts.
2. Cook the Chicken: Cook the chicken for 5-6 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

Prepare the Sauce:

1. Deglaze the Pan: In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. This adds flavor to the sauce.
2. Stir in the Butter Mixture: Stir in the butter, honey, and seasoning mixture you made earlier. Cook until the sauce is smooth and combined.

Combine and Simmer:

1. Return Chicken to the Skillet: Place the cooked chicken back into the skillet, turning it to coat in the sauce. Let it simmer for 2-3 minutes, allowing the chicken to absorb the flavors and heat through.

Serve:

1. Garnish and Serve: Garnish with freshly chopped parsley and serve hot. Enjoy the juicy chicken with a side of rice, vegetables, or mashed potatoes!

Servings and Timing

• Servings: This recipe serves 4.
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Vegetables: You can add vegetables like bell peppers, onions, or zucchini to the skillet while cooking the chicken for added flavor and nutrition.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the sauce for a spicy twist that complements the sweetness of the honey.
• Different Protein: This recipe also works well with chicken thighs or turkey breasts if you prefer a different cut of meat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium-low heat until warmed through, adding a splash of chicken broth if needed to keep the sauce smooth.

FAQs

Can I use skin-on chicken breasts for this recipe?

Yes, skin-on chicken breasts work great too. Just be sure to adjust the cooking time slightly, as skin-on breasts may need a bit more time to cook through.

Can I make the sauce ahead of time?

Yes, you can make the honey-butter sauce ahead of time and store it in the refrigerator. When you’re ready to cook, simply heat it in the skillet and follow the rest of the recipe.

Can I use a different sweetener instead of honey?

You can substitute the honey with maple syrup, agave, or brown sugar for a different flavor profile. Keep in mind that it may slightly alter the sweetness.

Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth if you prefer a vegetarian option or don’t have chicken broth on hand.

Can I double the recipe?

Yes, you can easily double the recipe. Just be sure to use a larger skillet or cook the chicken in batches to ensure even cooking.

Conclusion

This Texas Roadhouse Butter Chicken Skillet recipe is a flavorful, easy-to-make dish that will satisfy your cravings for something rich, savory, and slightly sweet. The honey-butter sauce is the star of this recipe, creating a silky texture that coats the chicken perfectly. Whether you’re cooking for a busy weeknight or a special meal, this dish is sure to impress with minimal effort and maximum flavor.

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