Witches Cauldron Casserole

A comforting, slow-cooked casserole that layers tender beef stew meat and vegetables beneath a cloud of creamy mashed potatoes—perfect for cozy, hearty meals.

Why You’ll Love This Recipe

• One-pot ease: Throw everything into a slow cooker and let it work its magic with minimal hands-on time.
• Cozy layers: Rich beef and veggies topped with fluffy mashed potatoes make it feel like a potpie—but simpler.
• Flexible: Choose tapioca or flour for thickening, adjust seasoning, or swap ingredients to suit your pantry.

---

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Casserole Base
  • 1 pound beef stew meat
  • 2 cups baby carrots
  • 2 celery ribs, sliced or diced
  • 2 tablespoons minced dried onion
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ⅔ cup water
  • 1 (10.5 oz) can Campbell’s tomato soup
  • 2 tablespoons minute tapioca, or ¼ cup flour (see note)
• Mashed Potato Topping
  • 1½ to 1¾ pounds Russet potatoes, peeled
  • 2 tablespoons butter
  • ¼ cup milk
  • Salt and pepper, to taste

---

Directions

1. Prep the base
   Combine beef, carrots, celery, dried onion, salt, sugar, water, tomato soup, and tapioca in the slow cooker. Stir to combine.
   Tip: If using flour instead, toss beef in flour to coat before placing into the cooker.
2. Top with potatoes
   Layer the peeled potatoes on top of the meat and vegetable mixture.
3. Slow cook
   Cover and cook on low for 5–7 hours, or until both the beef and potatoes are fork-tender.
4. Make the mashed potatoes
   Carefully use tongs to transfer cooked potatoes to a bowl. Mash with butter and milk, seasoning with salt and pepper.
5. Assemble and serve
   Spoon a generous portion of mashed potatoes onto each plate, and ladle the beef mixture over the top. Season each serving to taste and enjoy!

---

Servings and Timing

• Serves: 4–6 (depending on portion size)
• Prep time: 10 minutes
• Cook time: 5–7 hours (hands-off slow cooker)
• Total time: Around 5–7 hours

---

Variations

• Thickening alternative: Use ¼ cup flour instead of tapioca for a more traditional gravy texture.
• Veggie swaps: Add diced onion, peas, or mushrooms for extra flavor and nutrients.
• Herb boost: Sprinkle in dried thyme or rosemary for an herbal lift.
• On-the-go version: Make in a Dutch oven or slow cooker liner for easy cleanup.

---

Storage / Reheating

• Fridge: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in portions for up to 2 months; thaw in the refrigerator before reheating.
• Reheat: Warm gently on the stovetop or in the microwave, adding a splash of water or broth if the mixture is too thick.

---

FAQs

1. Can I use other meat?

Yes—chicken thighs or pork shoulder work, but adjust cook time accordingly.

2. Why use tapioca?

Minute tapioca adds thickening power without altering flavor. Use flour if you prefer a classic gravy.

3. What if potatoes become too soft?

Careful—overcooked potatoes may release too much moisture. Mash gently and adjust by draining excess liquid before mashing.

4. How do I avoid a watery mash?

Drain them well after cooking (if needed) and reduce milk by a tablespoon if needed for firmer texture.

5. Can I skip mashing and layer un-mashed potatoes?

Absolutely—it’ll be more rustic and comforting. Just season well and cook evenly.

---

Conclusion

Witches Cauldron Casserole is all about easy, hearty comfort: tender beef and vegetables slow-cooked to perfection, topped with fluffy mashed potatoes that cradle every flavorful bite. Perfect for weeknight dinners or when you want hearty comfort without the fuss. Want ideas to make it vegetarian or meal-prep friendly? Just ask!

Print