Strawberry Sando (Japanese Fruit Sandwich) Recipe

The Strawberry Sando, or Japanese fruit sandwich, is a simple yet incredibly delicious treat that combines fluffy milk bread with sweet strawberries and rich whipped cream. This Japanese-style fruit sandwich has become a popular dessert around the world due to its unique flavor and satisfying texture. Perfect for a sweet snack, brunch, or even a special dessert, the Strawberry Sando is a refreshing and indulgent delight.

Why You’ll Love This Recipe

The Strawberry Sando is a light yet indulgent treat, offering the perfect balance of sweetness from fresh strawberries and a creamy whipped filling. The milk bread is soft and pillowy, which complements the luscious whipped cream and juicy strawberries. With just a few simple ingredients and minimal effort, you can create this elegant sandwich that looks and tastes like a luxurious dessert. It’s a great way to enjoy strawberries in a fun, unique way!

Ingredients

• 9 strawberries (more or less depending on the size of the bread)
• 1 cup (240ml) heavy whipping cream
• 2 tbsp white sugar
• 2 slices milk bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Step 1: Whip the Cream

Using a hand mixer or stand mixer, whip the heavy cream and sugar on high speed until medium peaks form, about 3-4 minutes. The cream should hold its shape but still be soft.

Step 2: Assemble the Sandwich

Spread a generous amount of whipped cream on one slice of milk bread. Top with hulled strawberries, arranging them in a neat layer. Then, spread more whipped cream on top of the strawberries and the sides of the bread, ensuring there are no empty spots. Be generous with the cream!

Step 3: Chill the Sandwich

Wrap the sandwich tightly in plastic wrap and chill in the refrigerator for about 20 minutes. This helps the sandwich set and makes it easier to cut.

Step 4: Slice and Serve

Once chilled, carefully remove the sandwich from the plastic wrap. Optionally, you can cut off the crusts for a cleaner look. Slice the sandwich into 4 equal portions and enjoy!

Servings and Timing

• Servings: Makes 1 sandwich, cut into 4 portions
• Preparation Time: 10 minutes
• Chill Time: 20 minutes
• Total Time: 30 minutes

Variations

• Other Fruits: While strawberries are the classic choice, you can experiment with other fruits like kiwi, mango, or blueberries for a colorful twist on the original recipe.
• Sweetened Whipped Cream: For a sweeter flavor, you can add a little vanilla extract or a splash of honey to the whipped cream.
• Vegan Version: Use non-dairy whipped cream and dairy-free bread for a plant-based version of the sandwich.

Storage

• Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as the bread may soften over time.
• Freezing: It’s not recommended to freeze these sandwiches, as the cream and fruit can become watery when thawed.

FAQs

1. Can I use a different type of bread?

Yes, you can use any soft, fluffy bread like brioche or soft white bread. Milk bread, however, gives the sandwich its signature texture.

2. How ripe should the strawberries be?

The strawberries should be ripe but firm, so they don’t lose their shape when layered in the sandwich.

3. Can I add other ingredients to the whipped cream?

Absolutely! You can add a bit of vanilla extract or a teaspoon of powdered sugar to enhance the flavor of the whipped cream.

4. Can I make this ahead of time?

Yes, you can prepare the sandwich and refrigerate it for up to 2 hours before serving. Just be sure to store it wrapped tightly to maintain its freshness.

5. Is it necessary to chill the sandwich?

Chilling the sandwich helps set the whipped cream and makes it easier to slice. However, if you’re in a rush, you can skip this step, though the texture might not be as perfect.

6. Can I use a store-bought whipped cream?

While homemade whipped cream is ideal, you can use store-bought whipped cream if you’re short on time. Just make sure it’s thick enough to hold the strawberries in place.

7. Can I add a little sugar to the strawberries?

If your strawberries are not as sweet as you’d like, you can sprinkle a little sugar over them before adding them to the sandwich to enhance their sweetness.

8. Can I make a bigger batch?

Yes! You can easily double or triple the recipe to make more sandwiches. Just make sure you have enough whipped cream and fruit for each sandwich.

9. Can I make this without sugar in the whipped cream?

Yes, you can make the whipped cream without sugar, especially if you prefer a less sweet version. The strawberries and milk bread will still provide sweetness.

10. Can I use frozen strawberries?

Fresh strawberries are ideal, but if using frozen strawberries, make sure they are fully thawed and drained before using them to prevent excess moisture.

Conclusion

The Strawberry Sando is a deliciously simple yet elegant treat that brings together the sweetness of fresh strawberries, the richness of whipped cream, and the softness of milk bread. It’s the perfect balance of flavors and textures, and it’s sure to impress anyone who tries it. With its easy preparation and beautiful presentation, this Japanese fruit sandwich is a delightful dessert that’s as fun to make as it is to eat!

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