Custard Yogurt Toast (Viral)

Custard Yogurt Toast is a viral, sweet, and creamy breakfast or snack that’s easy to make and incredibly delicious! This recipe combines soft bread with a custard-like filling made from egg and yogurt, baked to perfection. Topped with fruits, chocolate chips, or any toppings of your choice, it’s the perfect combination of creamy, crispy, and flavorful. Whether you’re craving a sweet treat or looking for a fun twist on your morning toast, this Custard Yogurt Toast will satisfy your cravings in no time.

Why You’ll Love This Recipe

This Custard Yogurt Toast is not only simple to make, but it also packs a lot of flavor. The custard mixture made from egg and yogurt creates a creamy, rich filling that perfectly complements the crispiness of the toast. The optional drizzle of honey or maple syrup adds a touch of sweetness, and you can customize the toppings with your favorites like berries or chocolate chips. It’s a quick and satisfying breakfast, brunch, or snack that’s sure to brighten your day.

Ingredients

• 1 medium egg
• 1 container vanilla yogurt (about 3 tablespoons)
• 1 teaspoon honey (or maple syrup, optional)
• 2 pieces soft bread (your choice, such as white, brioche, or whole grain)
• Toppings like berries, chocolate chips, or nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the custard mixture: In a bowl, whisk together the egg, yogurt, and a teaspoon of honey or maple syrup (if using). Make sure everything is well combined.
2. Prepare the bread: On a baking sheet lined with parchment paper, place the two pieces of soft bread. Press down in the center of each piece with your fingers, a spoon, or a fork to create a small well in the middle of the bread.
3. Add the custard: Pour the custard mixture evenly into the well of each slice of bread. Add your desired toppings, such as berries, chocolate chips, or even a sprinkle of cinnamon.
4. Bake: Place the baking sheet in a preheated oven at 400°F (200°C) and bake for about 20 minutes, or until the custard has set and the edges of the bread are golden brown. Baking time may vary depending on your oven, so keep an eye on it.
5. Cool and enjoy: Once baked, allow the toast to cool for a few minutes before serving. Enjoy your delicious Custard Yogurt Toast!

Servings and Timing

• Servings: 2
• Prep time: 5 minutes
• Bake time: 20 minutes
• Total time: 25 minutes

Variations

• Fruit toppings: You can top your toast with a variety of fresh fruits like berries, banana slices, or even kiwi for a refreshing twist.
• Nutty toppings: Add crushed nuts, such as almonds or walnuts, for some crunch and extra texture.
• Chocolate lovers: For a decadent treat, sprinkle chocolate chips on top of the custard before baking, or drizzle with melted chocolate after baking.
• Spices: Add a pinch of cinnamon, nutmeg, or vanilla extract to the custard mixture for added flavor.

Storage/Reheating

• Storage: While Custard Yogurt Toast is best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to 1 day.
• Reheating: To reheat, place the toast in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes until warm and crispy again.

FAQs

Can I make this without yogurt?

Yes! If you don’t have yogurt, you can substitute it with milk or cream for a slightly different texture, though the flavor may vary.

Can I use any type of bread?

Yes, you can use any soft bread of your choice. Brioche, white bread, whole wheat, or even gluten-free bread works well.

Can I make this recipe vegan?

To make it vegan, use a flax egg instead of the regular egg and substitute plant-based yogurt (such as coconut or almond yogurt) for the dairy yogurt. You can also use maple syrup instead of honey.

Can I add other flavorings to the custard mixture?

Yes, feel free to experiment by adding vanilla extract, almond extract, or citrus zest for different flavor profiles.

Can I freeze this toast for later?

While it’s best served fresh, you can freeze the custard-filled toast before baking. To bake from frozen, simply increase the baking time by 5-10 minutes or until the custard is set and the bread is golden.

Conclusion

This Custard Yogurt Toast is the perfect balance of creamy, crispy, and sweet. With minimal ingredients and effort, you can make a breakfast or snack that’s both satisfying and fun. Whether you enjoy it with fresh fruit, a drizzle of honey, or a sprinkle of chocolate, it’s a treat that will leave you craving more!

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