Vegetable Soup Recipe

Why You’ll Love This Recipe

This Vegetable Soup is the perfect wholesome meal that’s both comforting and nourishing. Packed with a variety of vegetables like carrots, potatoes, green beans, peas, and corn, this soup is a healthy and satisfying option for any time of the year. With a flavorful blend of Italian seasoning and a rich vegetable broth base, it’s simple, delicious, and a great way to get your daily dose of veggies. Whether you’re craving something light or need a filling meal, this soup is sure to hit the spot!

Ingredients

• 2 Tbsp olive oil
• 3 carrots, peeled and chopped small
• 2 celery stalks, chopped
• 1 cup chopped yellow onion
• 3 minced garlic cloves
• 32 oz vegetable broth
• 30 oz canned diced tomatoes (with liquid)
• 3 Yukon Gold potatoes, peeled and chopped (about 2 cups chopped)
• 1 cup chopped green beans (fresh or frozen)
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp ground black pepper
• 1 cup frozen corn
• 1 cup frozen peas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Vegetables
   In a pot over medium-high heat, add 2 Tbsp olive oil, 3 chopped carrots, 2 chopped celery stalks, and 1 cup chopped yellow onion. Sauté the vegetables for 5 minutes, stirring occasionally, until they begin to soften.
2. Add Garlic
   Stir in 3 minced garlic cloves and cook for another 30 seconds, allowing the garlic to become fragrant.
3. Simmer the Soup
   Add in 32 oz vegetable broth, 30 oz canned diced tomatoes (with the liquid), 3 chopped Yukon Gold potatoes, 1 cup chopped green beans, 1 tsp Italian seasoning, 1 tsp salt, and ½ tsp ground black pepper. Mix everything together. Bring the pot to a boil, then reduce the heat to a simmer and cook for 8-10 minutes, or until the potatoes, carrots, and green beans are softened when poked with a fork.
4. Add the Frozen Veggies
   Once the vegetables have softened, add 1 cup frozen corn and 1 cup frozen peas. Cook for an additional 2 minutes until the corn and peas are heated through.
5. Serve and Enjoy
   Once the soup is ready, ladle it into bowls and serve hot. You can garnish it with fresh herbs, a sprinkle of cheese, or some crusty bread on the side if desired.

Servings and Timing

This recipe makes approximately 6-8 servings. The preparation time is about 10 minutes, with a cooking time of around 20-25 minutes, making it a quick and healthy meal option for busy days.

Variations

• Add More Veggies: Feel free to add other vegetables like zucchini, bell peppers, or spinach for more variety and nutrients.
• Add Protein: For a protein boost, you can add cooked chicken, beans, or lentils to make the soup even heartier.
• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a bit of heat.
• Vegan Option: This soup is naturally vegan, just be sure to check the broth and canned tomatoes for any added animal products.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well for up to 3 months. To reheat, warm it on the stove over low heat, adding a splash of vegetable broth or water to adjust the consistency if needed.

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes, such as red potatoes or russet potatoes, but Yukon Golds work particularly well due to their creamy texture.

Can I add pasta to this soup?

Yes, adding small pasta like ditalini or orzo is a great way to make the soup more filling. Just cook the pasta separately and add it to the soup just before serving.

How can I make this soup spicier?

To add more spice, sprinkle in red pepper flakes or diced chili peppers to the soup while it’s simmering.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time. The flavors will even deepen overnight, making it even more delicious the next day.

How do I know when the potatoes are done?

The potatoes are done when they’re tender and easily pierced with a fork. If you find that they need a little extra time, just let the soup simmer a bit longer.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables are a great alternative if you don’t have fresh ones on hand. You can add them directly to the soup during the simmering phase.

Conclusion

This Vegetable Soup is a simple, nourishing meal that’s perfect for any time of the year. With a hearty mix of vegetables, Italian seasoning, and a flavorful broth, it’s a delicious and satisfying dish that can easily be customized. Whether you’re looking for a healthy lunch, a light dinner, or a filling snack, this soup will always be a hit. Enjoy a bowl of comforting goodness today!

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