Chicken Provolone

Chicken Provolone is a simple yet flavorful dish that combines tender, juicy chicken breasts with the richness of melted provolone cheese, fresh basil, and a savory touch of prosciutto. It’s a quick and easy meal that’s perfect for busy weeknights or when you’re craving something deliciously satisfying without much fuss.

Why You’ll Love This Recipe

This Chicken Provolone recipe brings together a few key ingredients for a dish that’s both elegant and easy to make. The combination of melted provolone cheese, fragrant basil, and salty prosciutto adds layers of flavor to the perfectly cooked chicken. It’s a simple yet impressive dinner that comes together in under 20 minutes, making it a great option when you want a quick meal without compromising on taste.

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon pepper
• 8 fresh basil leaves
• 4 slices provolone cheese
• Prosciutto (optional, if you like extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Sprinkle the chicken breasts with pepper on both sides.
2. Cook the chicken: In a large skillet coated with cooking spray, cook the chicken over medium heat for 4-5 minutes on each side or until the internal temperature reaches 165°F.
3. Prepare the baking sheet: Transfer the cooked chicken breasts to an ungreased baking sheet.
4. Top the chicken: Place 2 basil leaves on each chicken breast. Add a slice of prosciutto (if using) and then top with a slice of provolone cheese.
5. Broil the chicken: Place the baking sheet under the broiler, 6-8 inches from the heat source. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from the oven and serve hot, garnished with extra fresh basil if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Broil Time: 1-2 minutes
• Total Time: 15-18 minutes

Variations

• Herb variations: You can add other herbs such as thyme or oregano for additional flavor.
• Cheese substitutions: If you prefer, you can substitute provolone with mozzarella, gouda, or Swiss cheese for a different taste.
• Add vegetables: Sautéed mushrooms, sun-dried tomatoes, or roasted peppers make great additions on top of the chicken for more depth of flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the microwave or oven until the cheese is melted and the chicken is heated through.

FAQs

1. Can I make this dish ahead of time?

You can cook the chicken and refrigerate it before adding the cheese and broiling it. When you’re ready to eat, simply add the toppings and broil as directed.

2. Can I use skin-on chicken?

Yes, you can use skin-on chicken breasts if you prefer, but the cooking time may be slightly longer. Just make sure the internal temperature reaches 165°F.

3. Can I skip the prosciutto?

Yes, prosciutto is optional. If you want a lighter version, simply skip it or substitute with turkey bacon for a similar flavor.

4. Can I use a different type of cheese?

Yes, mozzarella, cheddar, or even a spicy pepper jack cheese can be used if you prefer a different cheese.

5. Can I cook this dish on the grill instead of broiling?

Yes, you can cook the chicken on the grill and then add the cheese and basil, wrapping the chicken in foil and closing the grill for a couple of minutes to melt the cheese.

6. How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature. The chicken should reach 165°F to be fully cooked.

7. Can I make this dish spicier?

Yes, you can sprinkle some crushed red pepper flakes on top or use a spicy cheese to add heat to the dish.

8. Can I make this with chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well in this recipe. Just adjust the cooking time as thighs may need a little more time to cook.

9. How can I make the chicken juicier?

To make the chicken extra juicy, consider marinating it before cooking or using bone-in chicken breasts for more moisture.

10. What side dishes go well with this?

This dish pairs well with a fresh salad, roasted vegetables, or a side of pasta for a complete meal.

Conclusion

Chicken Provolone is a quick, flavorful meal that’s perfect for a busy weeknight or when you’re craving something indulgent yet simple. With the richness of provolone cheese, fresh basil, and the option to add prosciutto, it’s a dish that delivers on flavor and satisfaction. Serve it with your favorite side dishes, and enjoy a delicious, cheesy dinner in no time!

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