Meatball Tortellini Recipe

Meatball Tortellini is a comforting and easy-to-make dish that combines tender meatballs, cheesy tortellini, and a creamy mushroom sauce with a flavorful kick of Creole seasoning. Cooked in a slow cooker, this dish is a perfect weeknight meal that requires minimal effort, yet delivers a hearty, satisfying dinner for the whole family.

Why You’ll Love This Recipe

This dish is a one-pot wonder that’s both filling and flavorful. The creamy soup base, along with the meatballs and tortellini, creates a rich, savory sauce that coats every bite. The addition of California-blend vegetables ensures you get your veggies in without compromising on taste. Plus, the slow cooker makes it easy—just throw everything in and let it cook!

Ingredients

• 1 package frozen fully cooked Italian meatballs (12 ounces), thawed
• 2 cups uncooked dried cheese tortellini
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2-1/4 cups water
• 1 teaspoon Creole seasoning
• 1 package (16 ounces) frozen California-blend vegetables, thawed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients in Slow Cooker: In a 3-quart slow cooker, combine the thawed meatballs and uncooked tortellini.
2. Make the Soup Base: In a large bowl, whisk together the cream of mushroom soup, water, and Creole seasoning until smooth.
3. Add Soup Mixture to Slow Cooker: Pour the soup mixture over the meatball and tortellini mixture in the slow cooker. Stir well to combine all ingredients.
4. Cook: Cover and cook on low for 3-4 hours, or until the tortellini is tender.
5. Add Vegetables: During the last half-hour of cooking, add the thawed California-blend vegetables and stir to incorporate.
6. Serve: Once everything is cooked through and the tortellini is tender, serve the Meatball Tortellini hot, and enjoy!

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 3-4 hours on low
• Total time: 3-4 hours

Variations

• Add More Veggies: Feel free to swap out the California-blend vegetables for your favorite mix, like spinach, peas, or green beans.
• Make It Spicy: For extra heat, add a pinch of red pepper flakes or some diced jalapeños to the slow cooker.
• Use Different Meatballs: You can use turkey, chicken, or even vegetarian meatballs as a substitute for the Italian-style beef meatballs.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a little water if the mixture has thickened too much during storage.

FAQs

1. Can I use fresh tortellini instead of dried?

Yes, you can use fresh tortellini. However, be sure to add it during the last 1 hour of cooking, as fresh tortellini cooks faster than dried.

2. Can I make this recipe ahead of time?

Yes, you can assemble everything in the slow cooker the night before, refrigerate it, and cook it the next day. Just add the vegetables in the last 30 minutes of cooking.

3. Can I use a different type of soup?

Yes, if you prefer a different flavor, you can substitute the cream of mushroom soup with cream of chicken or cream of celery.

4. Can I freeze the leftovers?

Yes, this dish freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 2-3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

5. Can I cook this on high instead of low?

Yes, if you want to speed up the cooking time, you can cook it on high for 1.5-2 hours, but keep an eye on the tortellini to make sure it doesn’t overcook.

6. How do I know when the tortellini is done?

The tortellini is done when it’s tender and has expanded to its full size. Test by tasting a piece for softness.

7. Can I add cheese to the dish?

Yes, you can sprinkle grated Parmesan cheese over the top when serving, or stir in some shredded mozzarella cheese during the last 30 minutes of cooking for extra creaminess.

8. Can I use other seasonings in place of Creole seasoning?

Yes, you can use Italian seasoning, garlic powder, or a combination of oregano, basil, and thyme if you prefer a different flavor profile.

Conclusion

This Slow-Cooked Meatball Tortellini is a perfect comfort food dish that’s easy to prepare and packed with flavor. The creamy mushroom soup base, tender meatballs, and cheesy tortellini come together in the slow cooker for a satisfying, one-pot meal. It’s an ideal dish for busy nights, meal prep, or feeding a crowd. With its simple ingredients and minimal prep time, this recipe will become a staple in your rotation!

Print