Matcha Marble Mousse

This Matcha Marble Mousse is a stunning dessert that combines the earthy flavor of matcha with the creamy richness of yogurt and whipped cream. The addition of crushed Oreos as a crust adds a delightful contrast of texture. The beautiful marble pattern makes this mousse not only delicious but also visually striking, making it the perfect treat for special occasions or as a refreshing dessert after a meal.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of whipped cream and yogurt creates a smooth, velvety texture that’s perfectly balanced with the distinct flavor of matcha.
• Stunning Presentation: The marble effect of the matcha and yogurt cream makes this mousse visually appealing, perfect for impressing guests.
• Easy to Make: Though it may look complex, this dessert is easy to prepare and doesn’t require any baking.
• Perfect Texture: The Oreo crust adds a satisfying crunch, while the mousse itself is airy and smooth, making for a delicious contrast in each bite.
• Customizable: You can adjust the sweetness and matcha flavor to your liking.

Ingredients

For the Oreo crust:

• 100 g Oreo biscuits (crushed)
• 50 g unsalted butter (melted)

For the mousse:

• 110 g milk (warm)
• 60 g granulated sugar
• 10 g matcha powder
• 50 g milk (warm)
• 10 g gelatin sheets (softened)
• 200 g yogurt
• 200 g whipping cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Oreo Crust:

1. Make the Crust: In a bowl, combine the crushed Oreo biscuits with the melted butter. Mix until the crumbs are evenly coated.
2. Press into Mold: Wrap the bottom of a 6-inch mousse mold with plastic wrap. Pour the Oreo mixture into the mold and press it down firmly to create a flat base. Place it in the fridge to chill and set.

Prepare the Mousse:

3. Prepare Matcha Milk: In a clean bowl, whisk the matcha powder with 50g of warm milk until smooth. Sift the mixture to remove any clumps.
4. Soften Gelatin: Soften the gelatin sheets in ice water.
5. Prepare Gelatin Milk: In a saucepan, add 110g of milk and heat over low heat until it reaches about 50°C (122°F) or slightly bubbles. Turn off the heat and add the softened gelatin sheets. Whisk until fully dissolved. Stir in the granulated sugar and mix well.
6. Whip the Cream: In a separate bowl, beat the whipping cream until thickened and stiff peaks form.
7. Combine Yogurt and Gelatin Milk: Add the yogurt to the gelatin milk mixture and whisk until smooth and fully combined.
8. Marble the Cream: Pour half of the yogurt mixture into the matcha milk and mix gently. Pour the matcha mixture back into the remaining yogurt mixture and use a spatula to stir only twice, creating a beautiful marble effect.

Assemble the Mousse:

9. Layer the Mousse: Remove the mousse mold from the fridge. Carefully pour the marble mousse mixture into the mold, covering the Oreo crust. Smooth the surface with a spatula.
10. Chill: Cover the mold with plastic wrap and place it in the fridge to set for at least 4 hours, or until fully chilled and firm.

Serve:

Once set, remove the mousse from the mold and slice it into servings. Enjoy the rich, creamy matcha-flavored mousse with the crunchy Oreo base!

Servings and Timing

• Servings: 4-6 servings (depending on portion size)
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes (including chilling time)

Variations

• Make it Vegan: Use a plant-based yogurt, dairy-free whipped cream, and agar-agar as a substitute for gelatin to make this mousse vegan-friendly.
• Flavor Variations: You can swap out the matcha for other flavors like strawberry puree, chocolate, or coffee for a different twist.
• Different Crust: Use graham crackers or digestive biscuits for the crust if you prefer a different flavor base.

Storage/Reheating

• Storage: Store any leftover mousse in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days.
• Reheating: This mousse is best served cold, so no reheating is necessary. Just enjoy it straight from the fridge!

FAQs

Can I use a different type of chocolate for the crust?

Yes, you can use a different type of chocolate cookie for the crust if you prefer, but Oreos give the perfect sweet and crunchy base for this mousse.

Can I make this recipe without gelatin?

Gelatin is what gives this mousse its firm, creamy texture. If you want to make it without gelatin, you can try using agar-agar, but you may need to adjust the quantities and method slightly.

Can I prepare the mousse a day ahead of time?

Absolutely! This mousse is perfect for making ahead of time. Prepare it the night before and let it set in the fridge overnight.

How do I know when the mousse is set?

The mousse will be firm to the touch and hold its shape when you remove it from the mold. It should feel solid and not jiggle when you gently shake it.

Can I use frozen yogurt instead of regular yogurt?

Yes, you can use frozen yogurt, though the texture might be slightly different. Regular yogurt gives a creamier result.

How can I make the mousse more matcha-flavored?

If you want a stronger matcha flavor, increase the amount of matcha powder used in the recipe. Just be careful not to add too much, as it can become too bitter.

Conclusion

This Matcha Marble Mousse is a perfect combination of creamy, rich textures and earthy matcha flavor, all balanced with a crunchy Oreo base. It’s an elegant and simple dessert that’s sure to impress at any gathering or make for a special treat to enjoy at home. With its unique marble pattern and irresistible taste, this mousse is bound to become a favorite!

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