Bavarian Pretzel Skewers: A Savory, Fun, and Flavorful Snack

These Bavarian Pretzel Skewers are a perfect combination of salty pretzel, savory kabanossi sausage, creamy cheese, and crunchy gherkins. Whether you’re hosting a party, having a snack for game day, or looking for a unique appetizer, these skewers are sure to impress. With minimal prep and a few simple ingredients, you’ll have a fun and flavorful treat ready in no time!

Why You’ll Love This Recipe

• Simple ingredients: This recipe uses easy-to-find ingredients like frozen pretzel sticks, mini kabanossi, cheese cubes, and mini gherkins.
• Customizable: Feel free to swap in your favorite cheese or sausage to suit your taste.
• Perfect for parties: These skewers are great for sharing and perfect as finger foods at parties, picnics, or gatherings.
• Hot or cold: These skewers taste delicious whether they’re served warm or chilled, making them perfect for any time of the year.

Ingredients

• 6 frozen pretzel sticks (thawed)
• 24 mini kabanossi sausages
• 24 cheese cubes (e.g., Gouda or Emmental)
• 24 mini gherkins
• Coarse salt (for sprinkling)
• Long wooden skewers (such as shashlik skewers)

Tips for Success

• Thaw the pretzels properly: Let the pretzel sticks thaw for about 20 minutes before cutting them into pieces for the skewers.
• Even pieces: Ensure that the pretzel pieces are cut into equal sizes so that the skewers have a balanced ratio of pretzel, cheese, sausage, and gherkin.
• Baking the pretzels: Follow the package instructions for baking the pretzels, typically 15-20 minutes at the recommended temperature. Let them cool slightly before skewering.
• Chill for later: You can prepare these skewers ahead of time and chill them in the fridge for later—perfect for make-ahead snacks.

Directions

1. Thaw and Bake the Pretzels

• Allow the frozen pretzel sticks to thaw for about 20 minutes.
• Preheat your oven and bake the pretzels according to the package instructions (usually around 15–20 minutes). Once baked, let the pretzels cool slightly before cutting them into 6 equal pieces.

2. Skewer the Ingredients

• Take long wooden skewers and start threading the ingredients. Alternate between:
  • A piece of pretzel
  • A mini kabanossi
  • A cube of cheese (e.g., Gouda or Emmental)
  • A mini gherkin
• Repeat this process until all the ingredients are used up and the skewers are full.

3. Serve or Chill

• Once assembled, you can serve the skewers immediately or chill them for later. They taste delicious both hot and cold, making them versatile for any occasion!

4. Garnish (Optional)

• For a little extra flavor, sprinkle the skewers with coarse salt before serving to give them that authentic pretzel finish.

Storage

• If you have any leftovers, store them in an airtight container in the fridge. These skewers are best enjoyed within 1-2 days.

Conclusion

These Bavarian Pretzel Skewers are a delightful snack that combines the best of Bavarian flavors with a fun and easy presentation. Whether you serve them at your next party or enjoy them as a quick snack, they’re sure to be a hit with everyone. Simple to make, delicious to eat—what’s not to love? Enjoy!

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