Tuscan Marry Me Butter Beans: A Creamy, Flavorful Dish

Tuscan Marry Me Butter Beans is a rich and comforting dish that brings together tender butter beans, the aromatic warmth of rosemary, the sweetness of sun-dried tomatoes, and a creamy finish. Perfect as a side dish or a main course, this flavorful recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or a cozy dinner, these beans are sure to impress!

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Why You’ll Love This Recipe

• Rich and creamy: The butter beans are enveloped in a luscious cream sauce that’s perfectly balanced with the savory sun-dried tomatoes and Parmesan cheese.
• Quick and easy: Ready in under 30 minutes, this dish is perfect for busy weeknights or when you want to impress guests without a lot of effort.
• Packed with flavor: With garlic, rosemary, and sun-dried tomatoes, this dish has layers of flavor in every bite.
• Versatile: Enjoy it as a side, serve it over rice or pasta, or even eat it as a standalone vegetarian meal.

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Ingredients

• 2 cups cooked butter beans (or 1 can, drained and rinsed)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chopped sun-dried tomatoes (packed in oil)
• 1 teaspoon dried rosemary
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Sauté the garlic:
   Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
2. Add sun-dried tomatoes:
   Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing them to soften and release their flavors.
3. Stir in butter beans and rosemary:
   Add the cooked butter beans and dried rosemary to the skillet. Stir well to combine with the garlic and tomatoes.
4. Simmer with vegetable broth:
   Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld and the broth to reduce slightly.
5. Add the cream:
   Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally, until the sauce becomes creamy and thickened.
6. Season to taste:
   Season with salt and pepper to taste, adjusting the seasoning as needed.
7. Garnish and serve:
   If desired, sprinkle with freshly grated Parmesan cheese and garnish with fresh parsley before serving.

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Servings and Timing:

• Servings: 4
• Prep time: 5 minutes
• Cook time: 20-25 minutes
• Total time: 30 minutes

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Storage:

• Refrigeration: Store leftover Tuscan Marry Me Butter Beans in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a little vegetable broth or cream to loosen the sauce if needed.

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Variations:

• Add protein: For a heartier meal, add grilled chicken, shrimp, or sausage.
• Spicy kick: Add a pinch of red pepper flakes for some heat.
• Use fresh herbs: Swap the dried rosemary for fresh rosemary or thyme for a fresher flavor.
• Vegan version: Omit the heavy cream and Parmesan cheese and use coconut milk and nutritional yeast for a dairy-free version.

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FAQs

Can I use canned butter beans?
Yes, canned butter beans work perfectly in this recipe! Just be sure to drain and rinse them well before using.

Can I use a different type of bean?
Absolutely! You can substitute butter beans with other beans like cannellini beans or great northern beans for a similar texture.

Can I make this ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. The flavors will continue to meld, and it can easily be reheated when you’re ready to serve.

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Conclusion

Tuscan Marry Me Butter Beans are a delightful dish full of bold flavors and creamy goodness. With a combination of savory sun-dried tomatoes, fragrant rosemary, and rich cream, these beans are perfect as a side or a main course. Quick to prepare and bursting with flavor, this dish is sure to be a hit at your next dinner!

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