Quick Ravioli & Spinach Soup

Quick Ravioli & Spinach Soup is a warm, comforting meal that comes together in under 20 minutes. With tender cheese ravioli, fresh spinach, and shredded chicken in a flavorful broth, it’s the perfect weeknight dinner for when you need something fast, hearty, and satisfying.

Why You’ll Love This Recipe

• Ready in less than 20 minutes.
• Uses simple, fresh ingredients for big flavor.
• A balanced meal with protein, vegetables, and carbs in one bowl.
• Perfect for using up leftover cooked chicken.
• Easy to customize with different ravioli flavors or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cartons (32 ounces each) chicken broth
• 1/4 teaspoon onion powder
• Dash pepper
• 1 package (9 ounces) refrigerated small cheese ravioli
• 4 cups coarsely chopped fresh spinach (about 4 ounces)
• 3 cups shredded cooked chicken
• Grated Parmesan cheese, optional

Directions

1. In a large saucepan, combine chicken broth, onion powder, and pepper. Bring to a boil over medium-high heat.
2. Add cheese ravioli and cook uncovered for 7–10 minutes, or until tender.
3. During the last 3 minutes of cooking, stir in spinach and shredded chicken.
4. Serve hot, garnished with grated Parmesan cheese if desired.

Servings and timing

• Servings: 6
• Prep time: 5 minutes
• Cook time: 10–12 minutes
• Total time: 15–17 minutes

Variations

• Use beef or mushroom ravioli for a flavor change.
• Swap spinach for kale or Swiss chard.
• Add diced carrots, celery, or zucchini for extra veggies.
• Make it vegetarian by using vegetable broth and omitting the chicken.
• Add red pepper flakes for a touch of heat.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over medium heat until warmed through.
• If reheating, you may need to add extra broth since pasta can absorb liquid over time.

FAQs

Can I use frozen ravioli?

Yes, just add a couple of extra minutes to the cooking time.

Can I make this soup ahead of time?

Yes, but for best texture, cook the ravioli right before serving.

Can I freeze this soup?

It’s best not to freeze after adding ravioli, as pasta can become mushy. Freeze the broth, chicken, and spinach separately and add fresh ravioli when reheating.

What can I serve with this soup?

Crusty bread, garlic breadsticks, or a fresh side salad make great accompaniments.

Can I use rotisserie chicken?

Yes, it’s a quick and flavorful option for this recipe.

How do I make the broth richer?

Simmer with a parmesan rind or add a splash of cream for richness.

Can I add beans for extra protein?

Yes, white beans or cannellini beans work well in this soup.

Can I make it spicy?

Add crushed red pepper flakes or a pinch of cayenne.

Can I double the recipe?

Yes, this soup scales easily for a crowd.

How do I keep ravioli from sticking?

Stir gently during cooking to prevent sticking to each other or the pot.

Conclusion

Quick Ravioli & Spinach Soup is the ultimate easy comfort food — hearty, flavorful, and ready in minutes. With tender pasta, fresh greens, and savory chicken in a light broth, it’s perfect for busy nights or when you need a cozy meal fast.

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