Strawberry Biscuits

Strawberry Biscuits are a sweet, tender twist on the classic biscuit, bursting with juicy fresh strawberries and finished with a light vanilla glaze. These fluffy, buttery treats are perfect for breakfast, brunch, or as a delightful snack with tea or coffee.

Why You’ll Love This Recipe

• Combines the comfort of biscuits with the sweetness of fresh strawberries.
• Golden, buttery exterior with a soft, flaky interior.
• Simple ingredients and easy preparation.
• Can be enjoyed warm from the oven or at room temperature.
• The vanilla glaze adds just the right amount of sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar, plus more for sprinkling
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3/4 cup cold buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon melted butter, optional

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
3. Work the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs with small bits of butter.
4. Stir in cold buttermilk and vanilla extract until just combined; the dough will be slightly sticky and shaggy.
5. Gently fold in diced strawberries without overmixing.
6. Turn the dough onto a lightly floured surface and gently roll into a 1-inch-thick rectangle. Cut biscuits with a biscuit cutter or floured glass. Re-roll scraps once if needed. Refrigerate the dough for 10–15 minutes if it becomes too soft.
7. Place biscuits on the prepared baking sheet about 1/2 inch apart. Brush with melted butter and sprinkle with sugar if desired.
8. Bake for 14–17 minutes or until golden brown and cooked through. Cool slightly on the baking sheet.
9. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits before serving.

Servings and timing

• Servings: 8–10 biscuits
• Prep time: 15 minutes
• Chill time (optional): 10–15 minutes
• Bake time: 14–17 minutes
• Total time: 30–35 minutes

Variations

• Use blueberries, raspberries, or diced peaches instead of strawberries.
• Add lemon zest to the dough for a citrusy note.
• Make them savory by omitting the glaze and adding fresh herbs like basil or thyme.
• Replace buttermilk with heavy cream for a richer biscuit.
• Drizzle with cream cheese glaze instead of vanilla glaze for extra indulgence.

Storage/Reheating

• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheat in the oven at 300°F for 5–7 minutes or microwave for 15–20 seconds.
• Freeze unglazed biscuits for up to 2 months; thaw and glaze before serving.

FAQs

Can I use frozen strawberries?

Yes, but keep them frozen when adding to the dough to avoid excess moisture.

How do I keep biscuits fluffy?

Handle the dough as little as possible and keep ingredients cold.

Can I make the dough ahead of time?

Yes, you can refrigerate shaped biscuits for up to 24 hours before baking.

Do I have to glaze them?

No, they are delicious plain or simply brushed with butter.

Can I use regular milk instead of buttermilk?

Yes, but add 1 teaspoon lemon juice or vinegar to the milk and let sit for 5 minutes.

How do I get tall biscuits?

Make sure your oven is fully preheated and cut biscuits without twisting the cutter.

Can I make mini biscuits?

Yes, just reduce the bake time by 3–4 minutes.

Can I make them dairy-free?

Yes, use plant-based butter and milk alternatives.

Will gluten-free flour work?

Yes, use a cup-for-cup gluten-free flour blend for best results.

Can I add chocolate chips?

Absolutely — white or dark chocolate pairs well with strawberries.

Conclusion

Strawberry Biscuits are a soft, buttery, and slightly sweet treat that combines the freshness of strawberries with the comfort of homemade biscuits. Whether served for breakfast, dessert, or a special brunch, these biscuits are a delightful way to enjoy seasonal fruit in a warm, flaky bite.

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