Green Bean Mushroom Pie

Green Bean Mushroom Pie is a savory, comforting dish that combines tender green beans, earthy mushrooms, creamy cheese, and aromatic herbs, all encased in a buttery, flaky crust. With a touch of dill in the pastry and a rich vegetable filling, this pie makes a wonderful vegetarian main course or hearty side dish.

Why You’ll Love This Recipe

• A unique twist on traditional vegetable pies with creamy green bean and mushroom filling.
• Homemade dill pastry for extra flavor and texture.
• Perfect for holidays, potlucks, or a cozy dinner.
• Can be served warm or at room temperature.
• Balanced combination of creaminess, herbs, and fresh vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Filling:

• 3 cups sliced fresh mushrooms
• 4 tablespoons butter, divided
• 2-1/2 cups chopped onions
• 6 cups cut fresh green beans (1-inch pieces)
• 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup 2% milk

Crust:

• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 1 cup sour cream

Egg Wash:

• 1 large egg
• 1 tablespoon heavy whipping cream

Directions

1. Prepare the filling: In a large skillet, sauté mushrooms in 1 tablespoon butter until tender. Drain and set aside.
2. In the same skillet, sauté onions and green beans in remaining butter until beans are crisp-tender, about 18–20 minutes.
3. Add thyme, salt, pepper, cream cheese, milk, and cooked mushrooms. Stir until cream cheese is melted. Remove from heat and set aside.
4. Make the crust: In a large bowl, combine flour, baking powder, dill weed, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.
5. Divide dough in half. On a floured surface, roll out one portion to fit a deep-dish 9-inch pie plate. Trim crust even with the edge.
6. Pour the green bean mixture into the crust. Roll out the second portion of dough and cut into strips to form a lattice crust. Arrange over filling, trim, seal, and flute edges.
7. Finish and bake: Beat egg with heavy cream; brush over the lattice top. Bake at 400°F for 25–35 minutes, or until crust is golden brown.

Servings and timing

• Servings: 6–8
• Prep time: 30 minutes
• Cook time: 25–35 minutes
• Total time: 55–65 minutes

Variations

• Add diced carrots or bell peppers for extra color and flavor.
• Replace cream cheese with a soft goat cheese for tanginess.
• Use frozen cut green beans if fresh aren’t available (adjust cooking time).
• Add shredded cheddar or Gruyère to the filling for extra cheesiness.
• Swap dill for parsley or tarragon in the crust for a different herbal note.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until warmed through to keep the crust crisp.
• Freeze unbaked pie (wrapped well) for up to 2 months; bake from frozen, adding extra time.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the filling and dough a day ahead. Assemble just before baking.

Can I use frozen mushrooms?

Yes, but sauté them well to remove excess moisture.

Can I skip the dill in the crust?

Absolutely — the pie will still taste great without it.

Can I use puff pastry instead of homemade crust?

Yes, it’s a quicker option, though the dill crust adds unique flavor.

What can I serve with Green Bean Mushroom Pie?

It pairs well with roasted potatoes, a fresh green salad, or a light soup.

Can I make this gluten-free?

Yes, use a gluten-free flour blend for the crust and ensure all ingredients are gluten-free.

Will canned green beans work?

They can be used in a pinch but won’t have the same fresh, crisp texture.

How do I get a golden crust?

The egg wash of beaten egg and cream ensures a glossy, golden finish.

Can I add meat to the filling?

Yes, diced cooked chicken, turkey, or ham can be added for extra protein.

How do I keep the crust from getting soggy?

Make sure the filling isn’t overly watery and pre-cook vegetables to remove excess moisture.

Conclusion

Green Bean Mushroom Pie is a savory, comforting dish that’s as beautiful as it is delicious. With its flaky dill crust, creamy vegetable filling, and golden lattice top, it’s a perfect choice for family gatherings, holiday meals, or a vegetarian main course that impresses every time.

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