Chargrilled Pineapple

Sweet, juicy pineapple caramelised over the heat and finished with a sprinkle of coconut, a squeeze of lime, and a touch of creamy yoghurt. This tropical treat is fresh, light, and perfect as a dessert or snack.

Why You’ll Love This Recipe

• Simple and quick—ready in minutes.
• Works with fresh or tinned pineapple.
• Naturally sweet with no added sugar.
• Can be cooked on the barbecue, grill, or in a griddle pan.
• Easy to adapt with other fruits.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pineapple (or 1 tin of pineapple slices in juice)
• 1 lime, cut into wedges
• 4 teaspoons desiccated coconut
• 4 tablespoons zero-fat Greek-style yoghurt (optional)

Directions

1. Prepare The Pineapple
   • Cut off the top and bottom of the pineapple. Remove the peel, then cut into 4 thick slices.
   • Remove the core from each slice with a small knife.
   • If using tinned pineapple, drain well.
2. Cook The Pineapple
   • Barbecue pineapple slices for 2–3 minutes on each side until lightly charred.
   • Alternative: Cook in a hot griddle pan or under a high grill.
3. Serve
   • Place slices on plates. Sprinkle with desiccated coconut.
   • Serve with a wedge of lime for squeezing and a spoonful of yoghurt if desired.

Servings And Timing

• Servings: 4 (1 slice per person)
• Prep time: 5 minutes
• Cook time: 4–6 minutes
• Total time: 10–12 minutes

Variations

• Swap pineapple for mango, peaches, strawberries, or bananas.
• Add a drizzle of honey for extra sweetness.
• Sprinkle with cinnamon before grilling for warm spice.
• Serve with vanilla ice cream instead of yoghurt for a dessert version.

Storage/Reheating

• Storage: Store leftover pineapple in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a griddle pan or microwave, though best eaten fresh.
• Not suitable for freezing once cooked.

FAQs

Can I Use Ready-Prepared Pineapple?

Yes, fresh pineapple pieces work well, especially threaded onto skewers.

Does Tinned Pineapple Work?

Yes, choose slices in juice rather than syrup for a lighter option.

Can I Cook This Without A Barbecue?

Yes, a griddle pan or oven grill works perfectly.

How Do I Know When The Pineapple Is Done?

It should have grill marks and be warmed through, but still juicy.

Can I Add Spices?

Yes, cinnamon, nutmeg, or chili powder add a delicious twist.

Is This Recipe Vegan?

Yes, as long as you skip or use plant-based yoghurt.

Can I Make This Ahead?

You can slice pineapple ahead of time, but grill just before serving.

How Do I Serve This As A Dessert?

Pair with ice cream, whipped cream, or chocolate sauce.

Can I Make It Spicy?

Yes, sprinkle with a little chili powder before grilling.

What Drinks Pair Well With This?

Fresh mint tea, coconut water, or tropical cocktails complement it nicely.

Conclusion

Chargrilled pineapple is a quick, healthy, and versatile dish that brings out the fruit’s natural sweetness. Whether served simply with lime and coconut or dressed up with yoghurt or ice cream, it’s a tropical treat everyone will love.

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