Mini Chicken Fajita Pizzas

These mini chicken fajita pizzas are a fun, bite-sized twist on two classics — fajitas and pizza. Juicy spiced chicken, colourful peppers, and melted cheese sit on a soft, slightly sweet bun base for the perfect appetiser or snack.

Why You’ll Love This Recipe

• Combines the bold flavour of fajitas with the comfort of pizza.
• Perfect party appetiser or game day snack.
• Quick to prepare with simple ingredients.
• Customisable with your favourite toppings and cheese blends.
• Great for using up leftover chicken or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken tenders, cubed
• 1 small or ½ large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tablespoons olive oil, plus more for frying
• 1–2 teaspoons salt
• 1 ½ teaspoons cayenne pepper
• 1 ½ teaspoons paprika
• 1 teaspoon chili flakes
• 2 teaspoons garlic powder
• Juice of ½ lemon
• ~¾ cup pizza sauce
• 2 cups shredded cheese (mix of mozzarella and Mexican blend recommended)
• 12 King’s Hawaiian Original Hawaiian Slider Buns, split into 24 halves

Directions

1. Prepare the Fajita Topping
   • In a large bowl, mix chicken, onion, and peppers with olive oil, salt, cayenne, paprika, chili flakes, and garlic powder.
   • Heat more oil in a frying pan over medium-high heat. Add the mixture and cook for about 10 minutes, until chicken is cooked and vegetables are slightly charred.
   • Finish with lemon juice and adjust seasoning if needed.
2. Prepare the Buns
   • Preheat oven to 350°F (175°C). Place bun halves on a baking sheet and toast for 5 minutes.
   • Increase oven temperature to 400°F (200°C).
3. Assemble the Mini Pizzas
   • Spread a thin layer of pizza sauce on each bun half.
   • Sprinkle with shredded cheese and top with the chicken fajita mixture.
   • Optionally, add extra thinly sliced bell peppers for decoration.
4. Bake and Serve
   • Return buns to the oven for a few minutes until cheese is melted.
   • Garnish with parmesan (optional) and serve warm.

Servings And Timing

• Servings: 6–8 (makes 24 mini pizzas)
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Use shredded cooked chicken instead of fresh for a faster option.
• Swap pizza sauce for salsa for a more Mexican flavour.
• Add jalapeños for extra heat.
• Use naan bread or mini pita instead of slider buns.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the oven at 180°C (350°F) for 5–7 minutes until warm.
• Not ideal for freezing as buns may soften too much.

FAQs

Can I Use Flour Tortillas Instead Of Buns?

Yes, but adjust baking time as tortillas crisp faster.

Can I Make These Ahead?

You can prepare the chicken fajita mixture in advance and assemble just before baking.

How Do I Keep The Buns From Going Soggy?

Toast them before adding toppings and use a light layer of sauce.

What Cheese Works Best?

Mozzarella for melt plus Mexican blend for flavour works well.

Can I Make It Vegetarian?

Yes, replace chicken with sautéed mushrooms, tofu, or extra peppers.

Can I Grill These Instead Of Baking?

Yes, place them under a grill/broiler for 3–4 minutes until cheese melts.

Can I Add Beans?

Black beans or refried beans make a nice addition for extra protein.

Are They Spicy?

They have some heat from cayenne and chili flakes, but you can reduce it.

Can I Use Store-Bought Fajita Mix?

Yes, replace the seasoning with your preferred premade mix.

What’s The Best Way To Serve Them For A Party?

Serve on a large platter with sour cream, guacamole, and salsa for dipping.

Conclusion

Mini chicken fajita pizzas are a quick, fun, and flavour-packed snack that’s ideal for sharing. With melty cheese, spiced chicken, and colourful peppers, they’re sure to disappear fast from any party table.

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