Rotisserie Chicken Ramen Recipe

Short Description

Rotisserie Chicken Ramen is a comforting, quick-to-make noodle soup featuring rich broth, tender shredded chicken, earthy mushrooms, and jammy eggs. With store-bought rotisserie chicken as the shortcut star, it’s a satisfying bowl ready in under 30 minutes.

Why You’ll Love This Recipe

• Fast and flavorful: Perfect for weeknights with minimal prep time.
• Restaurant-style comfort: Rich broth, chewy noodles, and fresh toppings make it taste gourmet.
• Customizable: Easily adapt with your favorite vegetables or spice levels.
• Protein-rich: Chicken, eggs, and broth keep it hearty and filling.
• Family-friendly: A warm, wholesome dish that everyone can enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• Salt, to taste
• Freshly ground black pepper, to taste
• 3 eggs
• 4 cups chicken broth
• 2 cups beef broth
• 2 tablespoons soy sauce
• 20 ounces ramen noodles
• 3 cups shredded rotisserie chicken
• 1 bunch scallions, thinly sliced
• Chile garlic sauce, to taste

Directions

1. Heat olive oil in a medium sauté pan over medium heat. Add mushrooms and cook 6–8 minutes until browned. Season with salt and pepper; set aside.
2. Place eggs in a medium pot, cover with water, and bring to a boil over medium heat. Once boiling, remove from heat, cover, and let sit for 8 minutes. Drain, run under cool water, peel, and set aside.
3. In a large pot, combine chicken broth, beef broth, and soy sauce. Bring to a simmer over medium heat.
4. Add ramen noodles to the broth and cook 4–6 minutes until tender.
5. Divide noodles and broth among six bowls. Top each with 3–4 tablespoons mushrooms, ½ cup shredded chicken, 3 tablespoons scallions, and chile garlic sauce to taste.
6. Slice each egg in half and place one half in each bowl. Serve immediately.

Servings And Timing

• Servings: 6
• Prep time: ~10 minutes
• Cook time: ~15–18 minutes
• Total time: ~25–28 minutes

Variations

• Vegetable boost: Add bok choy, spinach, or bean sprouts.
• Spicy kick: Stir in extra chile garlic sauce or sriracha.
• Different protein: Swap chicken for shredded pork, tofu, or shrimp.
• Broth swap: Use all chicken broth for a lighter flavor or all beef broth for deeper richness.
• Miso twist: Stir in a tablespoon of miso paste for umami depth.

Storage/Reheating

• Storage: Store broth, noodles, and toppings separately in the refrigerator for up to 3 days.
• Reheating: Heat broth on the stove until hot, then add noodles and toppings just before serving to maintain texture.

FAQs

Can I Use Instant Ramen?

Yes, just discard the seasoning packet and use the provided noodles.

How Do I Make Soft-Boiled Eggs Instead?

Cook eggs for 6–7 minutes before cooling and peeling for runny yolks.

Can I Use Fresh Ramen Noodles?

Yes—reduce cooking time to 2–3 minutes as they cook faster.

What Mushrooms Work Best?

Cremini, shiitake, or button mushrooms are great options.

Can I Make This Ahead?

You can prepare the broth, mushrooms, and eggs ahead, then cook noodles fresh when ready to serve.

Is This Recipe Gluten-Free?

Use gluten-free noodles and tamari instead of soy sauce.

How Do I Keep Noodles From Getting Mushy?

Store noodles separately from broth and combine just before eating.

Can I Freeze This Soup?

The broth freezes well, but noodles and eggs should be added fresh.

What Can I Use Instead Of Chile Garlic Sauce?

Sriracha, sambal oelek, or crushed red pepper flakes work well.

Can I Make It Vegetarian?

Yes—replace chicken and broths with vegetable broth and use tofu for protein.

Conclusion

Rotisserie Chicken Ramen is a quick, flavorful, and comforting noodle soup that transforms simple ingredients into a satisfying meal. With rich broth, tender chicken, and vibrant toppings, it’s an easy weeknight favorite that feels like a special treat.

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