TikTok Salmon And Rice

Short Description

A quick, flavorful bowl of flaked salmon and rice, steamed with an ice cube for moist reheating, then seasoned with soy, spicy mayo, avocado, kimchi, and seaweed for a vibrant TikTok‑inspired meal.

Why You’ll Love This Recipe

• Effortless assembly using leftover or pre‑cooked salmon and rice
• Moist reheating technique with an ice cube keeps rice tender and salmon juicy
• Balanced mix of savory soy, creamy avocado, spicy sriracha, and tangy kimchi
• Customizable toppings—add sesame seeds or roasted seaweed to taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1–2 cooked salmon fillets (about 4 oz / ~110 g each), flaked
• 2 cups cooked white rice
• 1 ice cube
• 2 tablespoons soy sauce
• Drizzle of Kewpie mayonnaise
• Drizzle of sriracha sauce
• ½ avocado, sliced
• Kimchi (to taste)
• Roasted seaweed strips
• Sesame seeds (optional, for garnish)

Directions

Step 1: Flake the Salmon
Use a fork to gently flake the cooked salmon until it’s light and evenly shredded, with no large chunks remaining.

Step 2: Reheat in the Microwave

1. Spread the cooked rice evenly over the flaked salmon in a microwave‑safe bowl.
2. Place a single ice cube in the center of the rice layer.
3. Cover the bowl loosely with a piece of parchment paper to trap steam.
4. Microwave on high for about 2 minutes. This method helps steam the ingredients gently, keeping salmon moist and rice fluffy.
5. Remove the Parchment carefully and discard.

Step 3: Mix and Top

1. Pour 2 tablespoons soy sauce over the warm salmon and rice, mixing to fully combine.
2. Drizzle zigzag lines of Kewpie mayonnaise and sriracha on top.
3. Arrange sliced avocado and a spoonful of kimchi over the bowl.
4. Add roasted seaweed strips and sprinkle sesame seeds, if desired, for extra texture and flavor.

Servings And Timing

• Servings: Makes 1–2 bowls, depending on portion size
• Prep Time: ~2 minutes
• Reheat Time: ~2 minutes in microwave
• Total Time: ~5 minutes (with pre-cooked salmon and rice)

Variations

• Protein options: use cooked tuna, crab meat, or leftover grilled fish in place of salmon
• Rice alternatives: swap with sushi rice, brown rice, or cauliflower rice for variation
• Sauce twists: replace soy sauce with tamari or coconut‑aminos; swap sriracha for chili oil or gochujang drizzle
• Extra crunch: add cucumber slices, pickled radish, or toasted sesame salad greens
• Veggie boost: top with sautéed spinach or shredded carrots for added color and nutrition

Storage/Reheating

• Storing: Store components separately in sealed containers in the refrigerator for up to 1 day.
• Reheating: Reheat salmon and rice with the ice cube method as above; add toppings just before serving for best freshness.

FAQs

Can I Use Raw Salmon Instead Of Cooked?

No—this technique relies on fully cooked salmon. You can grill or bake salmon in advance and refrigerate before flaking.

Why Use An Ice Cube?

The ice cube melts during microwaving, generating steam to warm the rice and salmon gently without drying them out.

Is Kewpie Mayo Essential?

While using Kewpie adds a creamy, slightly sweet flavor, you can substitute regular mayonnaise or skip it entirely.

Can I Make This Vegan?

Yes—substitute salmon with mashed tofu or cooked chickpeas and use vegan mayo alternatives.

How Much Kimchi Should I Use?

Use one or two tablespoons per serving; add more if you prefer strong tangy flavor.

Can I Double The Recipe?

Yes—prepare more salmon and rice, warm in batches or a larger bowl, and scale toppings accordingly.

Should I Mix The Mayo And Sriracha Into The Rice?

You can gently stir the sauces into the bowl or leave them drizzled on top for presentation and layered bite‑flavor.

Are Sesame Seeds Necessary?

They’re optional, but they add visual appeal, mild nutty crunch, and flavor balance.

What If I Don’t Have Seaweed Strips?

You can omit them or use crumbled nori, furikake seasoning, or toasted sesame seeds for a similar effect.

Conclusion

TikTok’s Salmon and Rice bowl is a creative, quick lunch or dinner that transforms simple leftovers into a flavorful, multi‑textural meal. With minimal prep, clever reheating, and tasty toppings like avocado, kimchi, and seaweed, it’s a balanced and satisfying dish you can customize any way you like.

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