Dubai Strawberry Cup

Short Description

A visually stunning and indulgent dessert, the Dubai Strawberry Cup layers crispy, golden shredded filo with pistachio butter, fresh strawberries, and rich chocolate—served in a jar for elegance and fun.

Why You’ll Love This Recipe

• Crispy, sweet and nutty texture in every bite
• Easy-to-layer presentation makes it perfect for entertaining
• Combines fruit, nuts, and chocolate beautifully
• Uses simple ingredients for a luxurious feel
• No baking required—quick assembly and delightful result

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups shredded filo (Kataifi)
• 2 tablespoons butter
• ⅓ cup pistachio butter (or Biscoff spread)
• 1 bar dark chocolate (or your preferred chocolate), melted
• 7 strawberries, sliced or quartered
• Chopped toasted pistachios, for garnish

Directions

1. If using frozen shredded filo (Kataifi), thaw according to package directions. Once thawed, place it on a cutting board and slice into thin sections; gently separate the strands to avoid clumping.
2. In a medium skillet over medium heat, melt the butter until it shimmers. Add the shredded filo and stir continuously for 5–10 minutes, until it becomes crispy and lightly golden. Transfer to a bowl to cool.
3. Melt the pistachio butter (or Biscoff) briefly in the microwave or double boiler until pourable. Pour it over the cooled filo and toss to coat evenly.
4. Melt the chocolate separately using a double boiler or microwave until it’s smooth and runny.
5. Assemble the cups: layer strawberries at the bottom of your jar, followed by 2–3 tablespoons of the pistachio-coated filo, then drizzle with melted chocolate. Repeat layers until the jar is filled.
6. Finish with any remaining crispy filo on top and sprinkle with chopped pistachios. Serve immediately and enjoy!

Servings And Timing

• Servings: Makes 1 large jar or 2 small jars (serves 1–2)
• Prep Time: ~10 minutes (plus thawing time if frozen filo)
• Cook Time: ~10 minutes
• Total Time: ~20 minutes (excluding filo thaw time)

Variations

• Different fruits: Substitute strawberries with raspberries, blueberries, or sliced bananas.
• Nut butter options: Use almond butter, hazelnut spread, or peanut butter instead.
• Chocolate choice: Milk chocolate, white chocolate, or a cocoa drizzle all work well.
• Sweetness adjust: Add honey or maple syrup drizzle if desired.
• Layer twist: Add yogurt or whipped cream between layers for creaminess.

Storage/Reheating

• Storage: Best enjoyed immediately for maximum crispiness. Assemble just before serving.
• Leftover filo: Store in an airtight container at room temperature and refresh in a skillet or oven if needed.

FAQs

1. Can I use ready-made shredded filo dough?

Yes—frozen shredded filo (Kataifi) is perfect and should be thawed and separated before crisping in butter.

2. Can I air fry the shredded filo instead of stovetop?

Yes—you can air fry at 350 °F for 3–4 minutes, shaking halfway, until crispy and golden.

3. How crunchy will the filo stay after assembly?

If you layer just before eating, it stays very crisp. If assemblage waits too long, it may soften—so serve promptly.

4. Can I skip the pistachio butter?

Yes—while it adds flavor and adhesion, you can coat the filo with melted butter only and still have delicious crispiness.

5. Is it better to use room-temperature strawberries?

Yes—cool strawberries are fine but room-temperature or just slightly chilled fruit helps the chocolate set without shock.

6. Can I prep this ahead?

You can toast the filo and melt the chocolate and nut butter ahead; assemble just before serving.

7. Can I make this dairy‑free?

Use dairy-free butter and choose vegan chocolate and nut butter to make it fully plant‑based.

8. How should I serve for a crowd?

Use individual small jars or cups for guests; lay out pre-assembled elements and let guests layer their own.

9. Can I use granola instead of shredded filo?

Granola changes the texture but works if you want an easier or less greasy version; it’s less traditional but tasty.

10. Can I add a creamy layer like yogurt or whipped cream?

Absolutely—adding layers of Greek yogurt or whipped cream provides a creamy contrast to the crisp filo and fruit.

Conclusion

The Dubai Strawberry Cup is a show-stopping, layered dessert that combines buttery, crispy filo with nutty sweetness, fresh fruit, and smooth chocolate. Elegant yet simple to assemble, it’s ideal for entertaining or when you want a delightful, visually appealing treat.

Print