Name: Baked Tomato Slices
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil, divided (or as needed); 1 large tomato, cut into ½-inch thick slices; 1 sprig fresh rosemary, leaves stripped and finely chopped; 1 clove garlic, minced; Salt and ground black pepper, to taste

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Short Description

These baked tomato slices are a simple yet flavorful side dish or appetizer. Roasted with garlic, rosemary, and olive oil, they’re tender, aromatic, and the perfect way to showcase fresh tomatoes.

Why You’ll Love This Recipe

Quick and easy—ready in under 15 minutes
Uses minimal ingredients for maximum flavor
Pairs well with a variety of dishes
Naturally vegan and gluten-free
A great way to use up ripe tomatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil, divided (or as needed)
1 large tomato, cut into ½-inch thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
Salt and ground black pepper, to taste

Directions

Preheat oven to 350°F (175°C).
Brush a baking sheet with 1 tablespoon olive oil.
Arrange the tomato slices in a single layer on the prepared baking sheet.
Sprinkle the chopped rosemary and minced garlic evenly over the slices.
Brush the tops of the tomatoes with the remaining 1 tablespoon olive oil.
Season with salt and ground black pepper to taste.
Bake for 5 to 10 minutes, or until the tomatoes are tender but still hold their shape.

Servings And Timing

Servings: 2
Prep time: 5 minutes
Cook time: 5–10 minutes
Total time: 10–15 minutes

Variations

Add grated Parmesan or crumbled feta for a cheesy finish
Swap rosemary for thyme, basil, or oregano
Drizzle with balsamic glaze before serving
Sprinkle with red pepper flakes for a bit of heat
Top with breadcrumbs for extra texture

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days
Reheat in the oven at 325°F for 5 minutes or until warmed through
Best enjoyed fresh, as texture may soften over time

FAQs

Can I use cherry tomatoes?

Yes, just halve them and reduce baking time slightly—about 5 minutes should be enough.

Is there a substitute for rosemary?

Absolutely. Thyme, oregano, or even fresh basil work well in this recipe.

Can I make this ahead of time?

You can prep the ingredients, but bake just before serving for the best texture.

What type of tomatoes are best?

Large, firm slicing tomatoes like beefsteak or heirloom varieties work best for even slices.

Can I use dried herbs?

Yes, use about ½ teaspoon of dried rosemary instead of fresh.

How do I prevent the tomatoes from getting soggy?

Use a high oven temperature and don’t overbake. Letting them rest for a minute before serving also helps.

What can I serve these with?

They pair well with grilled meats, pasta, salads, or as a topping for bruschetta.

Are these suitable for a keto diet?

Yes, tomatoes are low in carbs and fit well into a keto-friendly plan.

Can I grill them instead?

Yes, grill on medium-high heat for about 2–3 minutes per side until charred and tender.

Can I add cheese on top?

Definitely—add a sprinkle of shredded cheese before baking for a melty finish.

Conclusion

Baked tomato slices are a fast, flavorful addition to any meal. With just a handful of ingredients, they bring out the best in fresh tomatoes—enhanced by garlic, rosemary, and a drizzle of olive oil. Whether served as a side, starter, or salad topper, they’re a simple pleasure that never disappoints.