Name: Cold Glass Noodles Salad (Easy & Vegan) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 360 g Potato Starch Noodles (glass noodles), cooked as per packet instructions; 1 medium Carrot, julienned; 1 large Cucumber, julienned; 1 large handful Red cabbage, thinly sliced; 2-3 sprigs Scallion (Spring Onion), chopped; 1 large handful Bean sprouts; 1 handful Cilantro (Coriander), chopped; ½ cup Peanuts, roasted and salted, roughly chopped; 2 tbsp Sesame Seeds (optional); 1½ medium Limes, freshly juiced; 2½ tbsp Sesame Oil; 2½ tbsp Soy sauce (gluten free); 1 small Red chili, finely chopped; 1½ tbsp Maple Syrup; 1 tbsp fresh Ginger, finely chopped; 1 tsp Salt (optional, to taste)

Jump to Recipe· 3.8 from 6 reviews

If you are looking for a refreshing and vibrant dish that’s bursting with flavor, the Cold Glass Noodles Salad (Easy & Vegan) Recipe is absolutely perfect for you. This salad combines tender glass noodles with a colorful medley of fresh vegetables, a zesty lime and ginger dressing, and crunchy peanuts for texture. It’s not only easy to prepare but also wonderfully light, making it an ideal choice for a quick lunch, a picnic, or a healthy dinner that feels anything but ordinary. Every bite delivers a harmonious balance of tangy, sweet, and savory notes that will keep you coming back for more.

Ingredients You’ll Need

The image shows fresh vegetables and ingredients neatly arranged on a white marbled surface. On the left, there is a bundle of thin, light beige noodles, next to a small white measuring cup filled with light brown peanuts. Above, a wedge of purple cabbage with white veins stands out. Three long green onions lay horizontally in the center. To the right of them, a small bunch of fresh cilantro with green leaves lies close to a mound of pale yellow bean sprouts. In the bottom area, two small bright orange carrots are placed side by side, and a single fresh cucumber with dark green skin is on the far right. The whole setup looks fresh, colorful, and clean, photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cold Glass Noodles Salad (Easy & Vegan) Recipe lies in its simple, fresh ingredients that create magic together. Each addition enhances the texture, color, or flavor, ensuring a dish that is as visually appealing as it is delicious.

360 g Potato Starch Noodles: Also known as glass noodles, these provide a silky texture and a perfect base to soak up the dressing.
1 medium Carrot (julienned): Adds a subtle sweetness and beautiful orange crunch.
1 large Cucumber (julienned): Offers refreshing coolness and crispness to balance the dish.
1 large handful Red cabbage (thinly sliced): Brings a lovely purple hue and a satisfying bite.
2-3 sprigs Scallion (chopped): Imparts a mild onion flavor that brightens every forkful.
½ cup Peanuts (roasted and salted, roughly chopped): Contribute a crunchy contrast and a savory punch.
1 large handful Bean sprouts: Provide additional crunch and freshness, keeping the salad light.
1 handful Cilantro (chopped): Adds an herbaceous and citrusy aroma that elevates the flavor profile.
1½ medium Lime (freshly juiced): Essential for the tangy zing that keeps the salad vibrant.
2½ tbsp Sesame Oil: Delivers a warm, nutty richness that rounds out the dressing.
2½ tbsp Soy sauce (gluten free): A salty umami boost that complements the other ingredients.
1 small Red chilli (finely chopped): Adds a gentle kick of heat, customizable to your preference.
1½ tbsp Maple Syrup: Balances the tartness with a subtle, natural sweetness.
1 tbsp Ginger (fresh, finely chopped): Brings refreshing warmth and depth to the dressing.
2 tbsp Sesame Seeds (optional): Sprinkle on top for extra nuttiness and a delicate crunch.
1 tsp Salt (optional, to taste): Adjust to balance flavors perfectly.

How to Make Cold Glass Noodles Salad (Easy & Vegan) Recipe

Step 1: Cook the Noodles

Start by cooking your potato starch glass noodles exactly as the packet instructs. Once they’re perfectly tender, drain them well and transfer to a large salad bowl. To make the noodles easier to eat and mix, use kitchen scissors to cut them into smaller, bite-sized pieces. This little trick ensures every mouthful is an even blend of noodles and veggies.

Step 2: Prepare and Add the Vegetables

Next, toss in the julienned carrot, cucumber, sliced red cabbage, chopped scallion, fresh bean sprouts, and cilantro with the noodles. These fresh vegetables add a wonderful variety of colors and textures to the salad, making it not only nutritious but a feast for the eyes as well.

Step 3: Whisk the Dressing and Toss

In a small bowl, whisk together the fresh lime juice, sesame oil, gluten-free soy sauce, finely chopped red chili, maple syrup, and fresh ginger until everything is well combined. Pour this vibrant dressing over your noodle and vegetable mixture, then toss gently but thoroughly to coat every strand and piece. If you like, sprinkle in some sesame seeds and chopped roasted peanuts for that perfect finishing touch. Serve chilled and enjoy the refreshing flavors that come together so effortlessly!

How to Serve Cold Glass Noodles Salad (Easy & Vegan) Recipe

A white plate with a scalloped edge holds a mound of thin, translucent rice noodles mixed with thin strips of orange carrot, green cucumber, and purple cabbage, topped with crushed peanuts and small green herb leaves. The noodles shine slightly, showing a light coating of dressing, and the crunchy peanut pieces are scattered on top and around the plate. A pair of wooden chopsticks with a carved pattern rests near the bottom right edge of the plate, which sits on a dark brown cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance the dish, scatter some extra roasted peanuts or toasted sesame seeds on top right before serving. A few extra cilantro leaves can also brighten the presentation and flavor. If you love a bit more heat, a thin slicing of fresh chili or a drizzle of chili oil can add an exciting dimension.

Side Dishes

This salad pairs wonderfully with light, summery dishes. Consider serving it alongside grilled tofu or crispy spring rolls for a full vegan feast. A bowl of miso soup or some steamed edamame can also complement the refreshing notes of the salad beautifully.

Creative Ways to Present

For a fun twist when serving guests, portion the salad into individual glass jars or small bowls for a stylish look. You could also layer the salad in a clear bowl to showcase the colorful ingredients before tossing, making it visually stunning. Another idea is to wrap the salad in rice paper sheets for a unique handheld option that’s perfect for picnics or lunches on the go.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of this Cold Glass Noodles Salad (Easy & Vegan) Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 2 days, although it’s best enjoyed sooner as the vegetables may begin to lose their crunch.

Freezing

This vibrant salad is not suited for freezing because the fresh vegetables and delicate noodles can become mushy upon thawing. It’s best to prepare and enjoy it fresh or within a couple of days of refrigeration.

Reheating

Since it’s a cold dish, reheating is not necessary. If you prefer, you can let it come to room temperature before serving, but keep in mind the fresh, crisp quality shines when served chilled.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While potato starch glass noodles are recommended for their delicate texture, you can experiment with other glass noodles or even rice vermicelli. Just be sure to cook them properly and drain well.

Is this salad spicy?

The recipe includes red chili for a mild heat, but you can adjust the amount or omit it entirely if you prefer a milder flavor. Adding fresh chili is optional, allowing you to control the spice level easily.

Can I make this salad nut-free?

Yes, simply leave out the peanuts, or replace them with toasted seeds like pumpkin or sunflower seeds to maintain crunch and texture without nuts.

How long does this salad keep in the fridge?

Stored in an airtight container, it will keep fresh for up to 2 days. After that, the vegetables and noodles may lose their crispness and fresh appeal.

Can I prepare any parts of this salad ahead of time?

You can prep the vegetables and herbs a day ahead and keep them refrigerated. Cook the noodles just before assembling to keep the texture perfect and toss with dressing right before serving.

Final Thoughts

This Cold Glass Noodles Salad (Easy & Vegan) Recipe truly captures the joy of fresh, wholesome ingredients coming together in a simple yet extraordinary way. It’s a go-to recipe whenever you want something light, flavorful, and nourishing without spending hours in the kitchen. I hope you enjoy making and sharing this delightful salad as much as I do. Give it a try—you might just discover your new favorite vegan treat!