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5-Minute Creamy Protein Pumpkin Smoothie


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  • Author: Molly
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

This 5-Minute Creamy Protein Pumpkin Smoothie is a deliciously cozy and nutritious drink perfect for fall or any time you crave a healthy, satisfying snack. Packed with pumpkin, banana, and protein, it’s rich in vitamins, fiber, and protein to keep you full and energized. Plus, it only takes 5 minutes to prepare!


Ingredients

1 large ripe banana (frozen for a colder, thicker smoothie)

½ cup pumpkin puree

⅓ cup plain or vanilla Greek yogurt

1 tablespoon chia seeds (optional)

½ teaspoon pumpkin pie spice

1 cup milk (any kind you prefer; 2% milk used in this recipe)

1 serving vanilla protein powder (optional; if omitted, add 12 tablespoons maple syrup for sweetness)

½ teaspoon vanilla extract

Pinch of salt (optional, but enhances sweetness)

Ice (as needed to reach your desired consistency)


Instructions

  1. Blend the ingredients: Add the banana, pumpkin puree, Greek yogurt, chia seeds, pumpkin pie spice, milk, protein powder (if using), vanilla extract, and a pinch of salt to a blender.
  2. Adjust consistency: Blend on high until smooth. Add more milk or water for a thinner smoothie or more ice to make it thicker.
  3. Sweeten as desired: If you want a sweeter smoothie, add more banana or maple syrup and blend again.
  4. Serve: Pour the smoothie into two glasses and enjoy immediately! You can also top it with whipped cream for extra indulgence.

Notes

  • Non-Dairy Version: Use almond milk, coconut milk, or oat milk instead of regular milk to make it dairy-free.
  • Vegan Version: Skip the Greek yogurt and use a plant-based yogurt or additional protein powder.
  • Spicy Twist: Add a pinch of cinnamon, cloves, or ginger for a spicier flavor profile.
  • Sweetener Options: If you prefer a different sweetener, you can substitute the maple syrup with honey, agave, or stevia.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 90 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 6 g
  • Protein: 15 g
  • Cholesterol: 5 mg