Short Description
This 5-Minute Creamy Protein Pumpkin Smoothie is a deliciously cozy and nutritious drink perfect for fall or any time you crave a healthy, satisfying snack. Packed with pumpkin, banana, and protein, it’s rich in vitamins, fiber, and protein to keep you full and energized. Plus, it only takes 5 minutes to prepare!
Why You’ll Love This Recipe
This smoothie is the perfect blend of creamy, sweet, and spiced flavors. The natural sweetness from the banana and the rich, earthy taste of pumpkin combine perfectly with the smooth texture of Greek yogurt. The addition of vanilla protein powder boosts the protein content, making it a filling breakfast or post-workout snack. Plus, it’s customizable to your taste and consistency preferences, making it easy to adjust based on what you have on hand!

Ingredients
- 1 large ripe banana (frozen for a colder, thicker smoothie)
- ½ cup pumpkin puree
- ⅓ cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds (optional)
- ½ teaspoon pumpkin pie spice
- 1 cup milk (any kind you prefer; 2% milk used in this recipe)
- 1 serving vanilla protein powder (optional; if omitted, add 1-2 tablespoons maple syrup for sweetness)
- ½ teaspoon vanilla extract
- Pinch of salt (optional, but enhances sweetness)
- Ice (as needed to reach your desired consistency)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the ingredients: Add the banana, pumpkin puree, Greek yogurt, chia seeds, pumpkin pie spice, milk, protein powder (if using), vanilla extract, and a pinch of salt to a blender.
- Adjust consistency: Blend on high until smooth. Add more milk or water for a thinner smoothie or more ice to make it thicker.
- Sweeten as desired: If you want a sweeter smoothie, add more banana or maple syrup and blend again.
- Serve: Pour the smoothie into two glasses and enjoy immediately! You can also top it with whipped cream for extra indulgence.
Servings and Timing
- Servings: 2 servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Non-Dairy Version: Use almond milk, coconut milk, or oat milk instead of regular milk to make it dairy-free.
- Vegan Version: Skip the Greek yogurt and use a plant-based yogurt or additional protein powder.
- Spicy Twist: Add a pinch of cinnamon, cloves, or ginger for a spicier flavor profile.
- Sweetener Options: If you prefer a different sweetener, you can substitute the maple syrup with honey, agave, or stevia.
Storage/Reheating
- Storage: Smoothies are best enjoyed immediately, but if you need to store them, place the leftover smoothie in an airtight container in the fridge for up to 1 day. The texture may change slightly after storing.
- Reheating: If stored, stir the smoothie or add a few ice cubes and blend again before drinking to bring back the smooth consistency.

FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth, but keep in mind that the flavor may vary slightly from canned pumpkin.
2. Can I skip the protein powder?
Yes, you can skip the protein powder. If you do, consider adding 1-2 tablespoons of maple syrup or another sweetener to balance the flavor of the pumpkin.
3. How can I make the smoothie thicker?
To make the smoothie thicker, you can add more frozen banana or ice cubes. The chia seeds also help thicken the smoothie.
4. Can I make this smoothie ahead of time?
Yes, you can make this smoothie ahead of time and store it in the refrigerator for a few hours. However, smoothies are best enjoyed fresh as the texture may change over time.
5. Can I use flavored Greek yogurt instead of plain?
Yes, flavored Greek yogurt (like vanilla) can add extra sweetness and flavor, but keep in mind it may make the smoothie a bit sweeter. Adjust the amount of sweetener accordingly.
6. Is this smoothie low-carb?
This smoothie is not strictly low-carb, but you can reduce the carb content by adjusting the amount of banana or omitting the maple syrup.
7. How do I make this smoothie sweeter?
If you prefer a sweeter smoothie, add more banana or a tablespoon of maple syrup or honey. Blend again until it’s to your liking.
8. Can I freeze this smoothie for later?
Yes, you can freeze the smoothie mixture in an airtight container. When you’re ready to drink it, let it thaw slightly and blend again for a refreshing, cold smoothie.
9. Can I add other fruits to the smoothie?
Absolutely! You can add other fruits like apples, pears, or berries for additional flavor and nutrients.
10. How can I make this smoothie dairy-free?
To make this smoothie dairy-free, use a dairy-free yogurt like coconut or almond yogurt, and choose a plant-based milk like almond milk or coconut milk.
Conclusion
This 5-Minute Creamy Protein Pumpkin Smoothie is a delicious and nutritious way to enjoy the flavors of fall while boosting your protein intake. It’s easy to make, customizable, and perfect for a quick breakfast or snack. Whether you’re a pumpkin lover or just looking for a healthy smoothie option, this recipe is sure to satisfy your cravings. Enjoy it as a wholesome, filling treat!
Print
5-Minute Creamy Protein Pumpkin Smoothie
- Total Time: 5 minutes
- Yield: 2 servings
Description
This 5-Minute Creamy Protein Pumpkin Smoothie is a deliciously cozy and nutritious drink perfect for fall or any time you crave a healthy, satisfying snack. Packed with pumpkin, banana, and protein, it’s rich in vitamins, fiber, and protein to keep you full and energized. Plus, it only takes 5 minutes to prepare!
Ingredients
1 large ripe banana (frozen for a colder, thicker smoothie)
½ cup pumpkin puree
⅓ cup plain or vanilla Greek yogurt
1 tablespoon chia seeds (optional)
½ teaspoon pumpkin pie spice
1 cup milk (any kind you prefer; 2% milk used in this recipe)
1 serving vanilla protein powder (optional; if omitted, add 1–2 tablespoons maple syrup for sweetness)
½ teaspoon vanilla extract
Pinch of salt (optional, but enhances sweetness)
Ice (as needed to reach your desired consistency)
Instructions
- Blend the ingredients: Add the banana, pumpkin puree, Greek yogurt, chia seeds, pumpkin pie spice, milk, protein powder (if using), vanilla extract, and a pinch of salt to a blender.
- Adjust consistency: Blend on high until smooth. Add more milk or water for a thinner smoothie or more ice to make it thicker.
- Sweeten as desired: If you want a sweeter smoothie, add more banana or maple syrup and blend again.
- Serve: Pour the smoothie into two glasses and enjoy immediately! You can also top it with whipped cream for extra indulgence.
Notes
- Non-Dairy Version: Use almond milk, coconut milk, or oat milk instead of regular milk to make it dairy-free.
- Vegan Version: Skip the Greek yogurt and use a plant-based yogurt or additional protein powder.
- Spicy Twist: Add a pinch of cinnamon, cloves, or ginger for a spicier flavor profile.
- Sweetener Options: If you prefer a different sweetener, you can substitute the maple syrup with honey, agave, or stevia.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 5 mg