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5-ingredient Lemon Turmeric Quinoa Recipe

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3.9 from 5 reviews

  • Author: Molly
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A simple and vibrant 5-ingredient Lemon Turmeric Quinoa recipe that’s light, nutritious, and perfect as a side dish or a base for a wholesome meal. Combining the bright zest of lemon with earthy turmeric and fluffy quinoa, this dish comes together quickly with minimal ingredients, making it ideal for a healthy weeknight dinner or meal prep.

Ingredients

Main Ingredients

  • 3 cups cooked quinoa (from 1 cup uncooked)
  • 1 teaspoon coconut oil
  • Juice and zest of 1/2 a lemon (about 1 tablespoon juice, 1 teaspoon zest)
  • 1 1/2 teaspoons turmeric powder
  • 1/4 – 1/2 teaspoon salt, to taste

Optional Add-Ins

  • Chopped green onions
  • Thai basil
  • Ground black pepper
  • Cashews

Instructions

  1. Cook Quinoa: Rinse 1 cup of quinoa thoroughly under cold water. Cook it in about 2 cups of water by bringing it to a boil, then reducing heat to low and simmering covered for 10-15 minutes until tender and fluffy. Once cooked, fluff with a fork and let it cool until warm to the touch.
  2. Mix Ingredients: In a large bowl, combine the warm quinoa with 1 teaspoon coconut oil, juice and zest of half a lemon, 1 1/2 teaspoons turmeric powder, and 1/4 to 1/2 teaspoon salt. Stir thoroughly to blend all the flavors evenly. Taste and adjust salt as needed to suit your preference.
  3. Add Optional Ingredients: If desired, gently fold in optional add-ins such as chopped green onions, Thai basil, ground black pepper, or cashews for added texture and flavor.
  4. Serve: Serve the lemon turmeric quinoa as a wonderful side dish or a base for bowls paired with your favorite protein or veggies.

Notes

  • Make sure quinoa is rinsed well to remove its natural bitterness before cooking.
  • Use fresh lemon juice and zest for the best flavor brightness.
  • Turmeric adds earthiness and vibrant color, and can be adjusted to taste.
  • Optional add-ins can be customized based on what’s available or your flavor preference.
  • This quinoa can be served warm or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Find it online: https://recipeglimpse.com/5-ingredient-lemon-turmeric-quinoa-recipe/