Description
This delightfully simple cake requires just three primary ingredients—yogurt, eggs, and cornstarch—for a moist, tender loaf with minimal effort and maximum comfort.
Ingredients
1½ cups (315 g) yogurt (plain or vanilla-style)
4 eggs
Optional: 1 teaspoon pure vanilla extract
5 tablespoons (55 g) cornstarch
Instructions
- Preheat the oven to 350 °F (175 °C). Line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the yogurt and eggs until smooth.
- Stir in vanilla extract if using, then add the cornstarch. Whisk until the batter is uniform and lump-free.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).
- Let cool in the pan, then slice and serve with your choice of toppings such as berries, honey, or compote.
Notes
- Choose thicker yogurt for best texture.
- Add sugar if using plain yogurt for a sweeter loaf.
- Let cake cool fully before slicing for clean cuts.
- Can be enjoyed warm or chilled depending on preference.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 2g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 105mg
