Name: 20 Minute Thai Basil Beef Rolls Recipe
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 1/2 pounds ground beef; Black pepper, to taste; 4 cloves garlic, chopped; 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger); 1-3 teaspoons Chinese 5 spice; 1/3 cup tamari or soy sauce; 1/4 cup Thai chili sauce (see notes for homemade); 1/4 cup chopped green onions; 4 Persian cucumbers, chopped; 2 cups cilantro, chopped; 1/2 cup Thai basil, chopped; 1/3 cup chopped roasted peanuts; 8-10 flour tortillas, warmed; Chili paste, for serving; Toasted sesame oil, for serving

Jump to Recipe· 4.2 from 5 reviews

If you’ve ever dreamed of a dish that’s bursting with vibrant flavors and can be whipped up in no time, the 20 Minute Thai Basil Beef Rolls Recipe will quickly become your new go-to. These rolls strike the perfect balance between savory ground beef spiced just right, fresh aromatic herbs, and a little crunchy surprise, all wrapped snugly in warm tortillas for a handheld dining delight. Whether you’re looking to impress friends with minimal fuss or simply crave something deliciously different on a busy night, these rolls deliver big on taste without keeping you in the kitchen for long.

Ingredients You’ll Need

A white bowl with soft, golden flatbread folded inside is on the left side of the image, resting on a white marbled surface. In the center, a wooden board holds a white round plate full of bright green sliced scallions at the top, with tiny green chopped cucumbers scattered to the right. Below the plate, three small bowls are arranged: one with dark soy sauce, one with red chili flakes soaked in oil, and one with a golden sesame seed sauce. At the bottom right, a green ceramic bowl is filled with loose, dark green cilantro leaves. Photo taken with an iphone --ar 4:5 --v 7

When it comes to this recipe, simplicity is key. Each ingredient is chosen not only for its individual flavor or texture but also for how well they work together to create that distinct Thai-inspired profile. From the earthy warmth of Chinese five spice to the brightness of fresh herbs and the satisfying crunch of roasted peanuts, every item plays a vital role.

1 1/2 pounds ground beef: Provides a hearty, protein-packed base with rich flavor when browned.
Black pepper: Adds subtle heat that enhances the savory notes without overpowering.
4 cloves garlic, chopped: Offers pungent depth and a classic aromatic punch.
1 tablespoon fresh grated ginger: Delivers a lively zing that complements the beef beautifully.
1-3 teaspoons Chinese 5 spice: Brings a complex blend of sweet, savory, and warm spices to elevate every bite.
1/3 cup tamari or soy sauce: Injects umami-rich saltiness and a touch of color to the beef mixture.
1/4 cup Thai chili sauce: This sweet-spicy element enlivens the filling with a comforting kick.
1/4 cup chopped green onions: Adds freshness and a mild crunch, stirred into the beef and used as topping.
4 Persian cucumbers, chopped: Their crisp texture and mild flavor create a refreshing contrast inside the rolls.
2 cups cilantro, chopped: Infuses a bright, citrusy herb essence that brightens the palate.
1/2 cup Thai basil, chopped: Gives the rolls an authentic aromatic flourish that is unmistakably Thai.
1/3 cup chopped roasted peanuts: Adds satisfying crunch and nutty undertones.
8-10 flour tortillas, warmed: Soft and pliable, they hold the delicious filling together perfectly.
Chili paste, for serving: Customize your heat level with this bold condiment on the side.
Toasted sesame oil, for serving: A fragrant drizzle that rounds out flavors beautifully.

How to Make 20 Minute Thai Basil Beef Rolls Recipe

Step 1: Brown the Beef and Build Flavor

Begin by heating a large skillet over medium heat, then add the ground beef seasoned with black pepper. Break the meat apart as it cooks, aiming for a nice even browning in about 5 minutes. Once the beef is nearly done, stir in chopped garlic, freshly grated ginger, and Chinese 5 spice. Let these aromas mingle for about a minute to awaken the spices before moving to the next step.

Step 2: Simmer with Sauces

Pour in the tamari (or soy sauce) and Thai chili sauce, combining everything well. Bring the mixture to a gentle simmer and allow it to cook for 3 to 5 minutes until the beef is glistening and the sauce has thickened just enough to coat each morsel. Fold in a couple tablespoons of chopped green onions to add a fresh crunch within the meat mixture itself before removing the pan from heat.

Step 3: Prepare the Tortillas and Assemble Rolls

Warm each tortilla individually in the microwave for about 15 seconds to make them more pliable. Spoon a generous amount of the savory beef filling down the center of each tortilla. Top with chopped cucumber, cilantro, Thai basil, a little extra green onion, and sprinkle the roasted peanuts over everything. Then, fold the sides and ends over the filling and roll forward tightly, creating neat, compact rolls ready to enjoy.

Step 4: Serve with Dipping Options

Serve your beautiful beef rolls warm, alongside bowls of extra soy sauce, chili paste, and toasted sesame oil. These condiments empower everyone at the table to customize their own perfect bite. If you want to turn this into a full meal, a simple bowl of steamed rice on the side pairs wonderfully.

How to Serve 20 Minute Thai Basil Beef Rolls Recipe

The image shows a wooden board with several spring rolls, some whole and some cut to show the filling inside. Each spring roll is wrapped in a lightly fried, golden, slightly bubbled thin wrapper. Inside, there are layers of dark brown minced meat, bright green cucumber strips, and fresh green herbs. The spring rolls are topped with thin green onion slices. Around the board, there are small white dishes with different sauces: a dark soy sauce, a light brown dipping sauce with sesame seeds, and some chili oil. Fresh green herbs add a bright touch near the top left side. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of fresh Thai basil leaves or extra chopped cilantro on top adds a fragrant finish that makes these rolls pop with color and aroma. A light sprinkle of crushed roasted peanuts adds a little crunch if you want even more texture. Don’t forget a swirl of chili paste or a drizzle of toasted sesame oil for that final flavor punch that takes presentation and taste to the next level.

Side Dishes

While these beef rolls pack plenty of flavors and textures, pairing them with complementary sides makes your meal extra satisfying. Classic steamed jasmine or brown rice helps soak up the luscious sauce, while a crisp green salad with lime dressing offers refreshing balance. You might also try pickled vegetables or light Asian slaws for contrast and brightness.

Creative Ways to Present

For a crowd-pleaser, cut the rolls into bite-size pinwheels and arrange on a platter with small bowls of dipping sauces. This makes for a stunning appetizer or party snack. Alternatively, wrap them individually in parchment paper for lunchbox perfection. Layered in a lunch container with a few extra fresh herbs on the side, these rolls stay delightful and fresh.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have any leftovers, tightly wrap the rolls in foil or plastic wrap and store them in the refrigerator. They keep well for up to 3 days and maintain their flavor and texture beautifully if not overloaded with sauce before storing.

Freezing

While freezing these rolls is possible, it’s best to store the beef filling separately in an airtight container. Freeze up to 2 months. When ready to eat, thaw overnight in the fridge and reheat the filling thoroughly before assembling fresh rolls to preserve the freshness of the tortillas and herbs.

Reheating

To reheat, warm the beef gently in a skillet or microwave until hot. If you’ve already rolled the tortillas, reheat wrapped in a damp paper towel in the microwave to keep them soft. Adding fresh herbs and peanuts after reheating revives the bright flavors for a near-fresh experience.

FAQs

Can I use another type of meat instead of ground beef?

Absolutely! Ground pork or chicken can be great alternatives and will work equally well in this recipe. Just adjust cooking times to ensure the meat is fully cooked and safe to eat.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free tamari in place of soy sauce and choose gluten-free tortillas to keep the dish safe for gluten-sensitive eaters.

How spicy is this recipe? Can I adjust the heat?

The heat level is moderate thanks to the Thai chili sauce and optional chili paste. You can easily adjust the spice by adding more or less chili sauce or skipping the chili paste when serving.

Can I prepare the fillings in advance?

Definitely. The beef filling can be made ahead and refrigerated for up to 24 hours. Assemble and roll the tortillas just before serving to keep everything fresh and crisp.

What’s the best way to keep the tortillas from getting soggy?

Warming the tortillas before assembling and serving the rolls immediately helps prevent sogginess. Also, avoid over-saucing the filling and add crunchy veggies and peanuts to create a nice moisture balance.

Final Thoughts

The 20 Minute Thai Basil Beef Rolls Recipe is such a joy to make and eat—it’s quick, flavorful, and adaptable to whatever ingredients you have on hand. Whether you’re making a quick weeknight dinner or feeding a group, these rolls are sure to bring smiles and satisfied appetites at the table. Trust me, once you try this recipe, it will become a beloved staple in your kitchen.