Description
A quick and creamy garlic Parmesan butter beans recipe that takes just 20 minutes to prepare. This comforting dish combines tender butter beans simmered in a rich garlic, cream cheese, and Parmesan sauce, infused with Italian seasoning and smoked paprika. Perfect as a side or a light vegetarian meal.
Ingredients
Ingredients
- 2 Tbsp unsalted butter (28 g)
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- 1 cup vegetable broth (236 mL)
- 4 oz cream cheese (113 g)
- 2 15-oz cans butter beans (425 g each), drained
- ½ cup shredded Parmesan cheese (40 g)
Instructions
- Flavor Base: In a large sauté pan or medium pot, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic, Italian seasoning, ground black pepper, and smoked paprika. Cook for 1 to 2 minutes, stirring occasionally, until the garlic softens and becomes fragrant.
- Simmer: Stir in the vegetable broth and cream cheese, mixing until the cream cheese has fully melted and combined with the broth to form a creamy sauce. Add the drained butter beans and gently simmer uncovered for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Serve: Remove from heat, stir in the shredded Parmesan cheese until melted and combined, then serve the creamy garlic Parmesan butter beans warm.
Notes
- Use full-fat cream cheese for a richer, creamier sauce.
- Drain and rinse the canned butter beans well to reduce sodium.
- For extra flavor, garnish with fresh chopped parsley or additional Parmesan cheese.
- This dish pairs well with crusty bread or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
