Description
Light and fluffy donut bites made with just self-raising flour and sweetened Greek yogurt, then air-fried and coated in cinnamon sugar. A quick and healthier take on classic donuts, perfect for snacking or breakfast.
Ingredients
For The Dough:
1 cup (140 g) self-raising flour
5 oz (140 g) sweetened Greek yogurt
For The Cinnamon-Sugar Coating:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: Melted chocolate for drizzling
Instructions
- Mix self-raising flour and sweetened Greek yogurt in a bowl until a soft dough forms. Knead gently on a floured surface until smooth.
- Divide dough into two logs about 1 inch thick. Cut into small pieces (8–12 g) and roll into balls.
- Preheat air fryer to 350°F (180°C) for 5 minutes. Lightly oil basket. Toss or brush donut bites with melted butter and place in a single layer in the basket.
- Air fry for 5 minutes or until puffed and cooked through.
- Brush warm donut bites with butter, then roll in cinnamon-sugar mixture to coat.
- Serve warm as is or drizzle with melted chocolate.
Notes
- Use sweetened or plain yogurt and adjust sweetness accordingly.
- Don’t overcrowd the air fryer to ensure even cooking.
- For different coatings, try powdered sugar or cocoa sugar.
- Best enjoyed fresh but can be stored and reheated briefly.
- Prep Time: 5–10 minutes
- Cook Time: 5 minutes per batch
- Category: Snack
- Method: Air Fried
- Cuisine: American
Nutrition
- Serving Size: 3–4 bites
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
