2‑Ingredient Air Fryer Donut Bites

Short Description

Light, fluffy donut bites made with just self‑raising flour and sweetened Greek yogurt, air-fried to golden perfection and coated in cinnamon sugar.

Why You’ll Love This Recipe

• Minimal, wholesome ingredients
• Quick and easy to make
• Air-fried for a lighter version of a classic treat
• Fun to dip or drizzle—perfect for a snack or indulgent breakfast

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)
For The Dough:

• 1 cup (140 g) self‑raising flour
• 5 oz (140 g) sweetened Greek yogurt

For The Cinnamon‑Sugar Coating:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Optional:

• Melted chocolate for drizzling

Directions

1. Make The Dough – In a large bowl, mix self‑raising flour and sweetened Greek yogurt until a soft dough forms. Transfer to a lightly floured surface and knead gently until smooth. If sticky, lightly oil your hands.
2. Shape The Donut Bites – Divide the dough in two and roll each into a log about 1‑inch thick. Slice into small pieces (approx. 8–12 g each) and roll between your palms to form smooth balls.
3. Air Fry – Preheat your air fryer to 350 °F (180 °C) for around 5 minutes. Lightly oil the fryer basket. Toss donut bites in melted butter (or brush lightly) and arrange in the basket with space between them. Air fry for 5 minutes until puffed and cooked through.
4. Coat With Cinnamon‑Sugar – While still warm, brush or toss the donut bites in melted butter, then immediately roll in the cinnamon‑sugar mixture to coat evenly.
5. Serve – Enjoy as is, or add a drizzle of melted chocolate for extra indulgence. Serve warm for best taste and texture.

Servings and Timing

• Servings: Makes multiple donut bites (depending on size, approx. 20–30)
• Prep Time: 5–10 minutes
• Cook Time: ~5 minutes per batch
• Total Time: ~15 minutes

Variations

• Flavor Swaps: Add a pinch of nutmeg or cardamom to the dough for a spicy twist.
• Coating Options: Use powdered sugar or cocoa sugar for a different finish.
• Vegan Twist: Try a vegan yogurt alternative and a vegan butter substitute.
• Fruit Add‑Ins: Gently fold in small diced fruit like apple or berries before shaping.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 1 day.
• Reheating: Warm in the air fryer at 320 °F for 1–2 minutes to restore their crisp, golden exterior.

FAQs

Can I Use Plain Greek Yogurt Instead Of Sweetened?

Yes—just add 1–2 teaspoons of sugar or honey to the dough to balance the flavor.

Will They Brown Evenly In The Air Fryer?

They may brown unevenly due to their size and dough consistency. That’s expected and doesn’t affect taste.

Can I Bake These In The Oven Instead?

Yes—bake at 375 °F for about 10–12 minutes or until puffed and lightly golden.

Are They Dense Or Light In Texture?

They’re light and airy thanks to the yogurt and self‑raising flour’s leavening.

Can I Freeze Donut Bites?

Yes. Cool completely, freeze in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen in the air fryer at 320 °F for 2–3 minutes.

Is Butter Necessary For Coating?

The butter helps the sugar stick and adds flavor, but you can substitute with a light oil or syrup.

Can I Use A Different Coating?

Absolutely—consider cinnamon sugar alternatives like vanilla sugar, ginger sugar, or matcha sugar.

Are These Kid-Friendly?

Yes—they’re tasty, fun-sized, and a nice homemade alternative to store-bought sweets.

Any Tips To Keep Them Round?

Handle the dough gently—not overworking keeps them tender and helps maintain shape.

Can I Make A Larger Batch At Once?

Yes—just cook them in batches to avoid crowding the air fryer for even results.

Conclusion

These 2‑Ingredient Air Fryer Donut Bites are simple, delicious, and surprisingly light—perfect any time you want something sweet without the fuss. Enjoy them plain, coated, or dressed up with chocolate for a fun homemade indulgence.

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